Use of LEDs for shelf life extension of leafy greens
Use of LEDs for shelf life extension of leafy greens
批准号:
524170-2018
负责人:
Lefsrud, MarkMG
金额:
$7.29万
依托单位:
依托单位国家:
加拿大
项目类别:
Collaborative Research and Development Grants
财政年份:
2022
资助国家:
加拿大
项目状态:
已结题
起止时间:
2022-01-01 至 2023-12-31
中文摘要
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英文摘要
More than $7 billion of fresh produce is wasted in Canadian grocery stores every year, primarily because stores prefer to showcase/sell produce that looks appealing to their customers. This not only creates a negative social and environmental connotation associated with food wastage, but it also represents a lost revenue stream for Canadian retailers and is a cost to taxpayers who pay large sums to dispose of the biomass. A recent study in our laboratory has shown that the shelf-life of vegetables can be increased by illuminating them with the correct intensity and wavelength of LED lights, instead of the fluorescent lamps that are currently found in grocery stores. Exposure to the correct LEDs can prevent wilting in leafy vegetables by regulating plant respiration thereby conserving leaf 'crunchiness'.The LED light manufacturer, U Technology Corporation has identified postharvest storage of fruits andvegetables as a potential market segment that they can capture. However, while U Technology Corporation currently manufactures LEDs for profile lighting in the domestic and commercial sectors but their lights are not geared towards vegetable storage. Moreover, although the effects of LED wavelengths on biomass preservation have been researched, few studies have been done to look into the impact of light intensity on fruits and vegetables. As a result, this collaborative research project was initiated between U Technology Corporation and McGill University to test different LED wavelengths at different intensities to study the versatility of LEDs in postharvest storage of spinach, kale and basil. The principal applicant, Dr. Lefsrud, has an established research program in the enhancement and control of plant growth environments with 26 publications in the area. He is an expert in plant production with different lighting systems (LED and other supplemental lighting), nutrient delivery systems and heating of controlled environments. Mr. Kam Hammad is the Chief Executive Officer of U Technology Corporation with over 10 years of experience in conducting lighting audits and LED fabrication.
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NSERC CREATE in Quality Assurance and Quality Control for Cannabis Production, Products and Training (QAQCC)
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批准号:543319-2020
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项目类别:Collaborative Research and Training Experience
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资助金额:$21.86万
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财政年份:2022
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负责人:Lefsrud, MarkMG
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依托单位:
Horticultural and production research of medical plants for EXKA Inc.
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批准号:543704-2019
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项目类别:Collaborative Research and Development Grants
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资助金额:$7.29万
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财政年份:2022
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负责人:Lefsrud, MarkMG
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依托单位:
Improvements to vertical farming, artificial lighting and environmental impact in Canada
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批准号:577844-2022
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项目类别:Alliance Grants
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资助金额:$10.37万
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财政年份:2022
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负责人:Lefsrud, MarkMG
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依托单位:
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