Impact of Phosphorylcholine Expression on the Adherence and Invasion of Streptococcus pyogenes to Epithelial Cells.
Impact of Phosphorylcholine Expression on the Adherence and Invasion of Streptococcus pyogenes to Epithelial Cells.
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DOI:
10.3390/microorganisms10030527
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发表时间:
2022-02-28
期刊:
影响因子:
4.5
通讯作者:
Yamashita M
中科院分区:
文献类型:
--
作者:
Iuchi H;Ohori J;Matsuzaki H;Tokushige T;Toge S;Yamashita M
Phosphorylcholine (PC) is a structural component of various pathogens and is involved in bacterial adhesion via the platelet-activating factor receptor (PAF-R). In this study, we investigated how PC expression affects cell adhesion and invasion of Streptococcus pyogenes (S. pyogenes). Eight clinical strains of S. pyogenes were cultured, and PC expression was measured using fluorescence-activated cell sorting. Bacterial adherence and invasion were examined using Detroit 562 cells. An anti-PC-specific monoclonal antibody (TEPC-15) was used to inhibit bacterial PC, and a PAF-R antagonist (ABT-491) was used to inhibit cellular PAF-R. The emm gene was amplified by the polymerase chain reaction with the standard primers. The level of PC expressed on the S. pyogenes surfaces differed in each strain and differed even in the same emm genotype. Adherence assay experiments showed a significant negative correlation between TEPC-15 and ABT-491 inhibitory effects and PC expression in S. pyogenes. Similarly, intracellular invasion assay experiments showed a significant negative correlation between TEPC-15 and ABT-491 inhibitory effects and PC expression in S. pyogenes. This study suggests that S. pyogenes is involved in cell adhesion and invasion by PC.
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影响因子:
3.7
作者:
Syrogiannopoulos GA;Grivea IN;Al-Lahham A;Panagiotou M;Tsantouli AG;Michoula Ralf René Reinert AN;van der Linden M
通讯作者:
van der Linden M
影响因子:
1.4
作者:
KURONO, Y;SHIGEMI, H;MOGI, G
通讯作者:
MOGI, G
影响因子:
4.5
作者:
Iuchi H;Ohori J;Kyutoku T;Ito K;Kawabata M
通讯作者:
Kawabata M
DOI:
10.1016/j.diagmicrobio.2010.09.011
发表时间:
2011-02-01
影响因子:
2.9
作者:
Chang, Hesheng;Shen, Xuzhuang;Yang, Yonghong
通讯作者:
Yang, Yonghong
影响因子:
3.4
作者:
Molinari, G;Rohde, M;Chhatwal, GS
通讯作者:
Chhatwal, GS