Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study.
Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study.
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DOI：
10.3390/nu7064739
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发表时间：
2015-06-12
期刊：
影响因子：
5.9
通讯作者：
Varela-Moreiras G
中科院分区：
文献类型：
--
作者：
Ruiz E;Ávila JM;Valero T;del Pozo S;Rodriguez P;Aranceta-Bartrina J;Gil Á;González-Gross M;Ortega RM;Serra-Majem L;Varela-Moreiras G
能量摄入以及导致能量摄入的食物和饮料被认为是理解全球高肥胖率的关键。然而，在西班牙，能量摄入和支出对肥胖流行的相对贡献仍然很差。本研究的目的是根据性别和年龄更新膳食能量摄入量及其主要食物和饮料来源的数据。这些数据来自ANIBES（西班牙人体测量、摄入量和能量平衡）研究，这是一项对西班牙全国代表性人群（9-75岁）进行的横断面研究。通过平板设备收集的三天饮食记录用于获得有关食物和饮料消耗以及剩余物的信息。最终样本包括2009人（1 013名男子，996名妇女）。观察到的平均膳食能量摄入量为7.6 ± 2.11 MJ/天（男性8.2 ± 2.22 MJ/天，女性6.9 ± 1.79 MJ/天）。13-17岁青少年的摄入量最高（8.4 MJ/天），其次是9-12岁儿童（8.2 ± 1.80 MJ/天），18-64岁成人（7.6 ± 2.14 MJ/天）和65-75岁老年人（6.8 ± 1.88 MJ/天）。谷物或谷物（27.4%）、肉类及其衍生物（15.2%）、油脂（12.3%）和奶及乳制品（11.8%）是每日能量摄入的主要来源。非酒精饮料（3.9%）、鱼类和贝类（3.6%）、糖和糖果（3.3%）以及酒精饮料（2.6%）的能量贡献为中度至轻度。对热量的贡献是16.8%E来自蛋白质; 41.1%E来自碳水化合物，包括1.4%E来自纤维; 38.5%E来自脂肪; 1.9%E来自酒精摄入。我们可以得出结论，西班牙人口的能量摄入量正在减少。各种食物和饮料有助于能量摄入;然而，有必要加强努力，更好地坚持传统的地中海饮食。
Energy intake, and the foods and beverages contributing to that, are considered key to understanding the high obesity prevalence worldwide. The relative contributions of energy intake and expenditure to the obesity epidemic, however, remain poorly defined in Spain. The purpose of this study was to contribute to updating data of dietary energy intake and its main sources from food and beverages, according to gender and age. These data were derived from the ANIBES (“Anthropometry, Intake, and Energy Balance in Spain”) study, a cross-sectional study of a nationally representative sample of the Spanish population (from 9–75 years old). A three-day dietary record, collected by means of a tablet device, was used to obtain information about food and beverage consumption and leftovers. The final sample comprised 2009 individuals (1,013 men, 996 women). The observed mean dietary energy intake was 7.6 ± 2.11 MJ/day (8.2 ± 2.22 MJ/day for men and 6.9 ± 1.79 MJ/day for women). The highest intakes were observed among adolescents aged 13–17 years (8.4 MJ/day), followed by children 9–12 years (8.2 ± 1.80 MJ/day), adults aged 18–64 (7.6 ± 2.14 MJ/day) and older adults aged 65–75 years (6.8 ± 1.88 MJ/day). Cereals or grains (27.4%), meats and derivatives (15.2%), oils and fats (12.3%), and milk and dairy products (11.8%) contributed most to daily energy intake. Energy contributions from non-alcoholic beverages (3.9%), fish and shellfish (3.6%), sugars and sweets (3.3%) and alcoholic beverages (2.6%) were moderate to minor. Contributions to caloric profile were 16.8%E from proteins; 41.1%E from carbohydrates, including 1.4%E from fiber; 38.5%E from fats; and 1.9%E from alcohol intake. We can conclude that energy intake is decreasing in the Spanish population. A variety of food and beverage groups contribute to energy intake; however, it is necessary to reinforce efforts for better adherence to the traditional Mediterranean diet.
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影响因子：
3.7
作者：
Brouwer IA;Wanders AJ;Katan MB
通讯作者：
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影响因子：
7.1
作者：
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