Lipidomic analyses, breast- and formula-feeding, and growth in infants.
Lipidomic analyses, breast- and formula-feeding, and growth in infants.
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DOI:
10.1016/j.jpeds.2014.10.021
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发表时间:
2015-02
影响因子:
5.1
通讯作者:
Dunger, David B.
中科院分区:
文献类型:
--
作者:
Prentice, Philippa;Koulman, Albert;Matthews, Lee;Acerini, Carlo L.;Ong, Ken K.;Dunger, David B.
To evaluate lipidomic differences between breast- and formula-fed infants. We utilized high-resolution mass-spectrometry methods to analyze 3.2 mm dried blood spot samples collected at ages 3 months (n = 241) and 12 months (n = 144) from a representative birth cohort study. Lipidomic profiles were compared between infants exclusively breast-fed, formula-fed, or mixed-fed, and related to 12-month infancy weight. Data analysis included supervised multivariate statistics (partial least squares discriminant analysis), and univariate analysis with correction for multiple testing. Distinct differences in 3-month lipidomic profiles were observed between exclusively breast-fed and formula-fed infants; mixed-fed infants showed intermediate profiles. Principle lipidomic characteristics of breast-fed infants were lower total phosphatidylcholines (PCs), with specifically lower short chain unsaturated PC but higher long chain polyunsaturated PC; higher cholesterol esters; and variable differences in sphingomyelins. At 12 months, lipidomic profiles were markedly different to those at 3 months, and differences between the earlier breast/formula/mixed-feeding groups were no longer evident. However, several specific lipid species, associated with breast-feeding at 3 months, also correlated with differences in 3- to 12-month weight. State-of-the-art dried blood spot sample lipidomic profiling demonstrated striking differences between breast-fed and formula-fed infants. Although these changes diminished with age, breast-fed lipidomic profiles at 3 months were associated with infancy weight and could potentially represent biomarkers of infant nutrition.
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影响因子:
1.7
作者:
Tanaka, K.;Hosozawa, M.;Shimizu, T.
通讯作者:
Shimizu, T.
影响因子:
7.1
作者:
Ong, Ken K.;Langkamp, Markus;Dunger, David B.
通讯作者:
Dunger, David B.
DOI:
10.1097/00005176-200005000-00015
发表时间:
2000-05-01
影响因子:
2.9
作者:
Decsi, T;Kelemen, B;Kohn, G
通讯作者:
Kohn, G
DOI:
10.1097/00005176-199108000-00004
发表时间:
1991-08-01
影响因子:
2.9
作者:
JOOSTE, PL;ROSSOUW, LJ;CHARLTON, DO
通讯作者:
CHARLTON, DO
DOI:
10.2174/1874288220131127003
发表时间:
2013-01-01
期刊:
The Open Nutrition Journal
影响因子:
--
作者:
Oleynik, A.;Eliseeva, T.;Vanderhoek, J. Y.
通讯作者:
Vanderhoek, J. Y.