To what extent does Australian food policy consider its health impact

这项研究将探讨如何使与食品有关的公共政策更健康。目前，澳大利亚人的饮食习惯导致糖尿病、心脏病和潜在的肥胖问题等疾病的高发率。它将审查澳大利亚的农业和食品加工、制造和营销以及这些部门对环境的影响。这项研究将分析政策文件，并采访每个部门的关键人物，以确定他们对我们的食物供应影响我们健康的方式的看法。它将产生政策建议，建议如何使澳大利亚食品部门更加支持健康和公平。政策制定者将通过粮食政策峰会了解我们的研究结果。

This research will examine how public policies relating to food can be made healthier. The diet of Australians currently contributes to high rates of disease including diabetes, heart disease and the underlying issue of obesity. It will examine Australian agriculture and food processing, manufacturing and marketing and the environmental impacts of these sectors. The research will analyse policy documents and interview key people involved in each sector to determine their views on the ways in which our food supply affects our health. It will result in policy recommendations advising how the Australian food sector can be made more supportive of health and equity. Policy makers will be engaged with our findings through a Food Policy Summit.