A Planning Grant for Participation in a Refined Expanded Industry/University Cooperative Research Center

摘要EEC-9731524 SCHWartz 食品工业是美国经济的重要组成部分，其加工和包装技术发展迅速。 该奖项是一个规划会议，以确定俄亥俄州州立大学成为多大学工业/大学合作研究中心的无菌加工和包装研究的可行性和生存能力。 北卡罗来纳州州立大学和加州大学戴维斯分校是该中心目前的研究地点。 俄亥俄州州立大学研究中心建议通过以下项目扩大当前中心的研究议程： 1. 验证无菌包装系统的灭菌效率 2. 脉冲电场过程的模拟 3. 高速显微成像显示的PEF杀菌效果4. 臭氧对食品接触面的净化及其在食品加工中的应用 无菌灌装机5. 用微滤和组合技术控制流体食品中的微生物 微滤与其他非热处理方法6. 一种改进的安全切达奶酪从原料奶7。 一步微生物和胶体稳定化的工艺开发 发酵饮料 首席研究员和他的同事们是各自领域的国际公认专家，有资格主持他们的规划会议。

ABSTRACT EEC-9731524 SCHWARTZ The food industry is a very important component of the U.S economy and its processing and packaging technology is developing rapidly. This award is for a planning meeting to determine the feasibility and viability of Ohio State University becoming a research site of the multi-university Industry/University Cooperative Research Center for Aseptic Processing and Packaging Studies. North Carolina State University and the University of California-Davis are the Center's current research sites. The Ohio State University research site proposes to expand the current Center's research agenda with the following projects: 1. Validating Sterilization Efficiency of Aseptic Packaging Systems 2. Modeling of Pulsed-Electric Field Processes 3. PEF Bactericidal Effect Visualized by High Speed Microscopic Imaging 4. Decontamination of Food-Contact Surfaces by Ozone and Potential Application in Aseptic Fillers 5. Microbial Control of Fluid Foods with Microfiltration and Combinations of Microfiltration with other Non-Thermal Processing Methods 6. An Improved Safe Cheddar Cheese from Raw Milk 7. Process Development of Single Step Microbial and Colloidal Stabilization for Fermented Beverages The Principal Investigator and his colleagues are internationally recognized experts in their fields and are well qualified to run their planning meetings.