RETRIEVAL OF BIOMARKER FOR PSYCHOLOGICAL-STRESS AND REGULATION OF EMOTION BU FOOD COMPONENTS

研究了应激源负荷下营养、神经递质与脑功能之间的关系。然而，我们首先研究了一些食物成分对脑神经递质的影响。在中枢神经系统中，胆碱能神经元缺乏可能是阿尔茨海默病型痴呆的主要原因之一，神经生长因子（neural growth factor, ngf）影响基底前脑胆碱能神经元的生长、维持和可塑性。NGF是一种神经营养因子，在周围交感神经元的生长和维持中具有重要作用。此外，NGF在婴儿期大脑发育中起着重要作用。各种营养物质和食物成分对儿茶酚胺和吲哚胺等神经递质有影响。例如，含有酪氨酸或阿斯巴甜的食物分别提高了大鼠大脑中儿茶酚胺或吲哚胺的水平。此外，我们最近的研究表明，青玉霉菌的水提物可以降低自发性高血压大鼠的血压。本研究探讨了青衣霉霉对脑神经递质和某些行为的影响。青霉霉对大鼠脑内神经生长因子合成及多巴胺释放的促进作用。青衣霉菌对新生大鼠脑神经生长因子浓度的影响。1 .青衣菌丝体中苯戊烷导体化合物可促进大鼠纹状体片多巴胺的释放。绿茶提取物中的茶氨酸：茶氨酸，γ-谷氨乙基酰胺，是日本绿茶提取物中含量最丰富的氨基酸。通过脑微透析技术，发现大鼠纹状体多巴胺释放明显增加。因此，我们通过测定一些转运体或受体来研究茶氨酸对突触多巴胺释放的作用机制。可可：可可是巧克力或可可的主要成分，含有许多生理功能成分，如多酚、可可碱或咖啡因。我们研究了可可对大脑神经递质和情绪的影响。当给大鼠喂食含有可可豆的食物或给大鼠灌胃可可浆时，大鼠大脑某些区域的多巴胺显著增加。因此，我们采用升高的正迷宫测验或升高的t迷宫测验来调查一些情绪。少

WE EXAMINED THE RELATIONSHIPS BETWEEN NUTRITION, NEUROTRANSMITTERS AND BRAIN FUNCTION UNDER THE LOADING OF SOME KINDS OF STRESSOR. HOWEVER, AT FIRST, WE STUDED THE EFFECT OF SOME FOOD COMPONENTS FOR BRAIN NEUROTRANSMITTERS.1. MYCOLEPTODONOIDES AITCHISONII:IN THE CENTRAL NERVOUS SYSTEM, IT IS SUGGESTED THAT CHOLINERGIC NEURON DEFICIENCY MAY BE ONE OF THE MAIN CAUSE OF ALZHEIMER'S DISEASE-TYPE DEMENTIA AND NERVE GROWTH FACTOR (NGF) AFFECTS THE GROWTH, MAINTENANCE AND PLASTICITY OF CHOLINERGIC NEURONS IN BASAL FOREBRAIN. NGF IS A NEUROTROPHIC FACTOR THAT HAS IMPORTANT FUNCTIONS IN BOTH GROWTH AND MAINTENANCE OF PERIPHERAL SYMPATHETIC NEURONS. FURTHERMORE, NGF PLAYS AN IMPORTANT ROLE IN BRAIN DEVELOPMENT IN INFANCY. VARIOUS KINDS OF NUTRIENTS AND FOOD COMPONENTS, DEMONSTRATED THE EFFECTS ON NEUROTRANSMITTERS SUCH AS CATECHOLAMINES AND INDOLEAMINES. FOR EXAMPLE, FOOD CONTAINING TYROSINE OR ASPARTAME RAISED THE LEVELS OF CATECHOLAMINES OR INDOLEAMINES IN RAT BRAIN, RESPECTIVELY. IN ADDITION, … More RECENT OUR PAPER DEMONSTRATED THAT AN AQUEOUS EXTRACT OF MYCOLEPTODONOIDES AITCHISONII HAS BEEN SHOWN TO LOWER BLOOD PRESSURE IN SPONTANEOUSLY HYPERTENSIVE RATS (SHR). THE, WE EXAMINE THE EFFECT OF MYCOLEPTODONOIDES AITCHISONII ON BRAIN NEUROTRANSMITTEERS AND SOME KINDS OF BEHAVIOR. ENHANCING EFFECT OF MYCOLEPTODONOIDES AITCHISONII ON SYNTHESIS OF NERVE GROWTH FACTOR AND RELEASING DOPAMINE IN THE RAT BRAIN. MYCOLEPTODONOIDES AITCHISONII AFFECTS BRAIN NERVE GROWTH FACTOR CONCENTRATION IN NEWBORN RATS. CONDUCTOR COMPOUNDS OF PHENYLPENTANE IN MYCOLEPTODONOIDES AITCHISONII MYCELIUM ENHANCE THE RLEASE OF DOPAMINE FROM RAT BRAIN STRIATUM SLICES.2. THEANINE OF GREEN TEA EXTRACTS:THEANINE, γ-GLUTAMYLETHYL AMIDE, IS THE MOST ABUNDANT AMINO ACIDS IN JAPANESE GREEN TEA EXTRACT. BY USING THE BRAIN MICRODIALYSIS TECHNIQUE, THE ANINE CAUSED A SIGNIFICANT INCREASE OF DOPAMINE RELEASE IN RAT STRIATUM. THEREFORE, WE EXAMINED THE MECHANISM OF THEANINE ON DOPAMINE RELEASE IN SYNAPUS BY DETERMINING SOME TRANSPORTERS OR RECEPTORS.3. CACAO:CACAO WHICH IS THE MAIN COMPONENTS OF CHOCOLATE OR COCOA CONTAINES MANY PYSIOLOGICAL FUNCTIONAL COMPONENTS SUCH AS POLYPHENOL, THEOBROMINE, OR CAFFEINE. WE EXAMINED THE EFFECT OF CACAO ON BRAIN NEUROTRANSMITTERS AND EMOTIONS. WHEN RATS FED CACAO-CONTAINING DIETS OR WERE INTRAGASTRICALLY INTUBATED CACAO-PASTE, BRAIN DOPAMINE IN SOME BRAIN REGIONS WAS SIGNIFICANTLY INCREASED. THEREFORE, WE INVESTIGATED SOME EMOTIONS BY USING THE ELEVATED PLUS-MAZE TEST OR ELEVATED T-MAZE TEST. Less