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Contribution of D-Aspartic Acit to formation of indigestible aggregate of protein

Contribution of D-Aspartic Acit to formation of indigestible aggregate of protein
D-天冬氨酸对形成不可消化的蛋白质聚集体的贡献
批准号:
15580107
负责人:
MATSUMURA Yasuki
金额:
$2.37万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2003
资助国家:
日本
项目状态:
已结题
起止时间:
2003 至 2004

项目摘要

项目成果

MATSUMURA Yasuki的其他基金

相关文献

中文摘要
翻译
近年来,人们发现蛋白质的不可消化聚集与朊病毒、阿尔茨海默病等“折叠疾病”密切相关,但蛋白质聚集的机制尚不清楚。l -天冬氨酸(L-Asp)向d -天冬氨酸(D-Asp)的转化被认为是这种聚集形成的原因之一。在本研究中,为了了解D-Asp转化对模型肽或蛋白质构象的影响,以及随后肽或蛋白质聚集的影响,我们进行了以下实验。合成了几种氨基酸残基从10到30不等的多肽。我们使用CD和FT-IR光谱比较了仅含l -氨基酸的肽和L-Asp被D-Asp取代的肽群的构象。通过荧光染料的结合对淀粉样纤维的形成进行了探讨。对于大多数肽,D-Asp的取代促进了分子间β-sheet的形成。发现人tau蛋白通过取代D-Asp形成淀粉样蛋白纤维,提示D-Asp与蛋白质不可消化聚集体的形成密切相关。在本研究中,我们还研究了几种食品加工条件下食品蛋白中蛋白质聚集体中D-Asp的发生,以及将这些聚集体解离成单体形式的方法。我们发现在玻璃化转变温度以上的加热可以有效地使二级结构从分子间的β-片结构重新折叠为α-螺旋结构,从而解离喷雾干燥引起的聚集体。
英文摘要
Recently, indigestible aggregate of protein is found to be closely relating to the "folding disease" such as prion, Alzheimer disease, but the mechanism of protein aggregation remains unclear. Transformation from L-aspartic acid(L-Asp) to D-aspartic acid(D-Asp) is suggested to be one reason for such aggregate formation. In this study, the following experiments are carried out in order to understand the effects of the transformation to D-Asp on the conformation of model peptides or proteins, and the following aggregation of peptides or proteins.Several kinds of peptides with amino acid residues varying from 10 to 30 were synthesized. We compared the conformation of peptides including only L-amino acids and the cohort peptides in which L-Asp was displaced by D-Asp using CD and FT-IR spectroscopy. The formation of amyloid fibril was also probed by the binding of fluorescent dye. For most of peptides, the substitution to D-Asp enhanced the formation of inter-molecular β-sheet. Human tau protein was found to form the amyloid fibril by the substitution to D-Asp, suggesting that D-Asp is closely related to the formation of indigestible aggregates of proteins.In this study, we also investigated the occurrence of D-Asp in the protein aggregate in food proteins by several food processing conditions, and the way to dissociate such aggregates to monomeric forms. We found that the heating above glass transition temperature is effective to cause the refolding the secondary structure from inter-molecular β-sheet to α-helix structure, thereby dissociating the aggregates induced by spray-drying.
期刊论文(4)
专著(0)
科研奖励(0)
会议论文
Effects of heating on the interaction of lipid and zeiin in a dry powder system.
加热对干粉系统中脂质和玉米醇溶蛋白相互作用的影响。
DOI: --
发表时间: 2004
期刊: J.Agric.Food Chem. 52
影响因子: --
作者: [Y.Mizutani, Y, Matsumura, H.Murakami, T.Mori]
通讯作者: T.Mori
DOI: 10.1021/jf030677g
发表时间: 2004-06-02
期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
影响因子: 6.1
作者: [Mizutani, Y, Matsumura, Y, Mori, T]
通讯作者: Mori, T
Evaluation and control of physical properties and flavor of foods using human sensing systems
  • 批准号:
    20380076
  • 项目类别:
    Grant-in-Aid for Scientific Research (B)
  • 资助金额:
    $12.4万
  • 财政年份:
    2008
  • 负责人:
    MATSUMURA Yasuki
  • 依托单位:
Improvement of Physical and Sensory Properties of Foods by Trans-fatty Acid and Search for the Fatty-acid Substitutes
  • 批准号:
    18580120
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $2.43万
  • 财政年份:
    2006
  • 负责人:
    MATSUMURA Yasuki
  • 依托单位:
Structural Change and Activity Control of Peptides and Proteins in Biomembranes Including Boundary Lipids
  • 批准号:
    10660122
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $2.11万
  • 财政年份:
    1998
  • 负责人:
    MATSUMURA Yasuki
  • 依托单位:
Conformation and Oxidative Damage of Lipid Molecules in Membrane Models of Food and Biological Systems
  • 批准号:
    07660164
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $1.41万
  • 财政年份:
    1995
  • 负责人:
    MATSUMURA Yasuki
  • 依托单位: