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Elucidation of functionality of equol-producing bacteria

Elucidation of functionality of equol-producing bacteria
雌马酚产生菌功能的阐明
批准号:
21580168
负责人:
TAMURA Motoi
金额:
$3.0万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2009
资助国家:
日本
项目状态:
已结题
起止时间:
2009 至 2011

项目摘要

项目成果

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中文摘要
翻译
马雌酚是大豆苷元的代谢物,由肠道内的肠道菌群产生。生活方式预防疾病的雌马酚已被期待。在我们的研究中,通过雌三醇、雌酮和β-雌二醇对产马酚细菌的体外厌氧培养,我们首次发现产马酚细菌能将雌酮强烈转化为β-雌二醇。饲喂0.05%-大豆黄酮-10%猪油日粮的小鼠给予产马酚细菌,影响其脂质代谢和粪便胆汁酸浓度。服用产马酚细菌的小鼠尿液中β-雌二醇的含量明显低于服用生理盐水的小鼠。
英文摘要
Equol is a metabolite of daidzein that is produced by the intestinal flora in the gut. Life style disease prevention of equol has been expected. In our research, In in vitro anaerobic incubation of equol-producing bacteria with estriol, estrone, andβ-estradiol, we firstly elucidated that equol-producing bacteria strongly converted estrone toβ-estradiol. Administration of equol-producing bacteria to mice fed the 0.05%-daidzein-10% lard diet affected the lipid metabolism and fecal bile acid concentration. The urinary amounts ofβ-estradiol were significantly lower in the mice administrated of equol-producing bacteria than in the mice administrated of physiological saline.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
Lactobacillus rhamnosus JCM2771 : Impact on metabolism of isoflavonoids in the fecal flora from a male equol producer.
鼠李糖乳杆菌 JCM2771:对雄性雌马酚生产者粪便菌群中异黄酮类化合物代谢的影响。
DOI: --
发表时间: 2011
期刊: Current Microbiology
影响因子: 2.6
作者: [Tamura M, Hori S, Nakagawa H.]
通讯作者: Nakagawa H.
Lactobacillus collinoides JCM1123^T : effects on mouse plasma cholesterol and isoflavonoids in the caecum
Lactobacillus collinoides JCM1123^T:对盲肠中小鼠血浆胆固醇和异黄酮类化合物的影响
DOI: --
发表时间: 2009
期刊: Antonie van Leeuwenhoek
影响因子: --
作者: [Tamura M, Hori S, Nakagawa H.]
通讯作者: Nakagawa H.
Impact of dihydrodaidzein-producing Clostridium-like intestinal bacterium, strain TM-40 on in vitro metabolism of daidzein by equol-producing bacterium and fecal microbiota from human
产二氢黄豆苷元的类梭菌肠道细菌菌株TM-40对雌马酚生产菌和人粪便微生物体外代谢黄豆苷元的影响
DOI: --
发表时间: 2011
期刊:
影响因子: --
作者: [Tamura M, Hori S, Kurusu Y, Nakagawa H]
通讯作者: Nakagawa H
DOI: --
发表时间: 2010
期刊: 日本食品科学工学会誌
影响因子: --
作者: [Tamura M, Hori S, Nakagawa H., 佐々木朋子, 田村基, 田村基]
通讯作者: 田村基
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