A longitudinal analyses of the relationships amongoxidative stress levels, adipocyte differentiation induce ability, and lifestyle in adolescent and youth

我们采用血清或尿液生物标记物进行流行病学研究，以探讨高中生和大学生的生物标记物与脂肪细胞分化诱导能力(ADIA)和生活方式的因果关系。结果表明，持续适量运动、食用牛肉、鸡肉、猪肉和食用大豆可降低各种生物标志物水平。高中生和运动员大学生的网络成瘾高于普通大学生。肥胖大学生的ADIA水平高于健康大学生。本研究结果的趋势与成人或老年组不同。在未来，我们的发现的可靠性和有效性应该在更大的样本或更广泛的年龄组的基础上得到证实。

We conducted epidemiological study using serum or urinary biomarker, in order to investigate the causal relationships among biomarkers, adipocyte differentiation induce ability (ADIA), and lifestyle, in high school and university students. As the results, various biomarker levels were considered to be decrease by continuous suitable exercise, beef, chicken, pork consumption, and soybean consumption. On the other hands, IAD was higher in high school students and athlete university students, than in commonly university students. Or, ADIA level was higher in obesity undergraduates than in healthy ones. The tendencies of present findings were different to those in adults or elderly group. In future, reliability and validity of our findings should be confirmed based on larger samples or wider age group.