Water quality, irrigation and on-farm controls for achieving global food safety and nutritional security

项目摘要/摘要 必须确保全球了解食品安全方面的收获前因素，特别是关于水质的因素 是食品生产的组成部分，以在食源性疾病开始之前预防它们。保障人民健康的有效措施 消费者的价值也提高了食品的价值，为国内和国际贸易带来了更高的经济效益 网络。特别是在全球水资源短缺推动使用劣质水源的情况下，更好地理解 改善全球健康和可持续农业需要了解水质和食品安全之间的联系 和环境后果。联合国粮食及农业组织(粮农组织)将利用和利用 其现有的政府、研究和私营部门的知识网络和相关的开发工具，以提高 提高认识并在网络和学习产品的基础上介绍创新技术和最佳做法 土地和水管理，以改善粮食安全。 该项目有三个核心目标，主要是提高主要利益攸关方对水与水之间关系的认识 从现场到餐桌，整个供应链的质量和食品安全。专家咨询和指南将作为 在国家、地区和全球各级为农场和当局提供有针对性的培训基础。在农场里最好的 将制定实践和低成本农业干预措施，以减轻食品安全的生产风险。论 区域和全球各级、培训和讲习班将侧重于可持续的土地和水管理战略。 和直接监控。第三个目标将是有针对性的试点项目，旨在#年深入开展机构能力建设。 基于证据的技术，如全基因组测序(WGS)技术和水文模型，以 提高识别和跟踪水传播病原体的风险评估能力。归根结底，这一新颖的方法 食品安全监测系统将有助于全球了解预防食源性疾病的风险范例 并加强部门间的交叉协作。全球会议和技术圆桌会议将促进数据共享 以及共同的风险预防方法，以建立更安全的全球粮食供应链。

Project Summary/Abstract Global knowledge of pre-harvest factors in food safety, particularly regarding water quality, must be ensured that safety is built into food production to prevent foodborne illness before they begin. Effective measures in protecting the health of consumers also enhances the value of food with higher economic returns for both domestic and international trade networks. Especially as global water scarcity pushes towards the use of poor-quality water sources, better understanding of the connections between water quality and food safety is needed to improve global health and sustainable agricultural and environmental outcomes. The Food and Agriculture Organization (FAO) of the United Nations will utilize and leverage its existing government, research, and private sector knowledge networks and associated developed tools to raise awareness and build on the networks and learning products for introducing innovative techniques and best practices on land and water management for improved food security. This project has three core goals, primarily to raise awareness of key stakeholders on the relationship between water quality and food safety from field-to-fork, across the supply chain. Expert consultation and guidelines will act as the foundation for targeted trainings on the farm and authorities at the country, regional, and global levels. On the farm best practices and low-cost agricultural interventions will be developed to mitigate production risks to food safety. On the regional and global levels, trainings and workshops will focus toward sustainable land and water management strategies and directed monitoring. The third goal will be targeted pilot projects aimed at in-depth institutional capacity building in evidence-based technologies, such as Whole Genome Sequencing (WGS) techniques and hydrological modeling, to increase risk-assessment capacity in identifying and tracking waterborne pathogens. Ultimately, this novel approach to food safety monitoring systems will contribute to global understanding of risk paradigms in preventing foodborne illnesses and improve cross-collaboration between sectors. Global meetings and technical roundtables will facilitate data sharing and common risk prevention approaches for a safer global food supply chain.