Discipline A: Microbiology Analytical Track 2 Human Food Testing

微生物学途径2 -人类食品测试 项目概要/摘要： 印第安纳州卫生部（ISDH）食品微生物学实验室是 印第安纳州的人类食品监管测试。我们是ISO 17025：2005认证的实验室 分析各种人类食物类型，以检测三种主要的食源性疾病致病细菌- 沙门氏菌属，李斯特菌属，和产滋贺毒素E.大肠杆菌O 157：H7和非O 157。 在这一轨道下涵盖的微生物测试包括200袋生菜滋贺毒素生产E。 大肠杆菌O 157：H7和非O 157，约25个冰淇淋容器沙门氏菌属。和李斯特菌 spp.，以及大约25种奶酪的沙门氏菌。和李斯特菌属（Listeria spp.）随后将进行测试 FDA BAM和AOAC方法。我们计划与FDA合作，生成符合以下要求的分析记录： 质量和文件要求，以允许FDA接受这些结果。ISDH实验室将 并符合质量管理体系要求，以在整个授予过程中保持认证 项目期间。ISDH食品微生物学实验室将继续参与FERN活动，授予 要求的会议，并通过ORAPP和/或NFSDX向FDA报告食品结果。

Microbiology Track 2 – Human Food Testing Project Summary/Abstract: Indiana State Department of Health (ISDH) Food Microbiology Lab is the primary laboratory for regulatory human food testing for the State of Indiana. We are an ISO 17025:2005 accredited lab analyzing a variety of human food types to detect the three main foodborne illness causing bacteria— Salmonella spp., Listeria spp., and shiga toxin-producing E. coli O157:H7 and non-O157. Microbiological testing covered under this track includes 200 bags of lettuce for shiga toxin-producing E. coli O157:H7 and non-O157, approximately 25 ice cream containers for Salmonella spp. and Listeria spp., and approximately 25 cheeses for Salmonella spp. and Listeria spp. Testing performed will follow FDA BAM and AOAC methodology. We plan to work with FDA to generate analysis records that meet quality and documentation requirements to allow for FDA acceptance of these results. ISDH Labs will also meet the quality management system requirements to maintain accreditation throughout the grant project period. ISDH Food Microbiology Lab will continue participating in FERN activities, grant required meetings, and reporting food results to the FDA via ORAPP and/or NFSDX.