integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions

欧洲城市地区在确保提供和消费健康、负担得起、安全和可持续生产的粮食方面面临重大挑战。这些挑战集中在当地的食品环境中，但往往被公共规划者所忽视。市政当局为改变食物选择结构而采取的有希望的举措往往无法融入更广泛的政策背景，也无法惠及贫困和弱势群体。造成这种情况的关键因素是：(1)孤立的工作方式和(2)有关粮食系统转型的促进因素和障碍的知识碎片化。这些因素阻碍了综合城市粮食政策的制定和实施。FOODCLIC将在8个欧洲城市地区（45个城镇）建立强大的科学-政策-实践界面。这些接口的骨干将由粮食政策网络提供，该网络将管理现实世界的实验性生活实验室，通过在行动中学习建立与政策相关的证据基础。活动将以创新的概念框架（CLIC）为依据，该框架强调粮食系统整合的四个预期结果（可持续性共同效益、空间联系、社会包容和部门联系）。能力建设和直接支持多方利益相关者（包括贫困和弱势群体）的密切参与，将使各伙伴城市区域的政策行为者和城市规划者能够制定不断发展的综合城市粮食政策，并使规划框架对粮食问题敏感。通过将新的政策实践推广到欧洲和非洲的另外八个城市区域、一个在线知识中心、一个高级别智库和合作伙伴网络，将结果在其他方面进行交流和传播。通过这些方式，FOODCLIC旨在为城市食品环境做出贡献，为所有公民（包括贫困和弱势群体）提供健康和可持续的、负担得起的和有吸引力的食品。

Europe’s urban areas face significant challenges to ensure the availability and consumption of healthy, affordable, safe and sustainably produced food. Such challenges converge within local food environments, but are often neglected by public planners. Promising initiatives taken by municipalities to change the architecture of food choice often fail to become embedded in the wider policy context and to reach deprived and vulnerable groups. Key factors responsible for this are: (1) siloed ways of working and (2) fragmentation of knowledge on facilitators and barriers related to food system transformation. These factors hinder the development and implementation of integrated urban food policies. FOODCLIC will create strong science-policy-practice interfaces across eight European city-regions (45 towns and cities). The backbone of such interfaces will be provided by Food Policy Networks, which will manage real-world experimental Living Labs to build a policy-relevant evidence-base through learning-in-action. Activities will be informed by an innovative conceptual framework (the CLIC), which emphasizes four desired outcomes of food system integration (sustainability co-benefits, spatial linkages, social inclusion and sectoral connectivities). Capacity-building and direct support for intensive multi-stakeholder engagement (including deprived and vulnerable groups) will enable policy actors and urban planners across partner city-regions to develop continuously evolving integrated urban food policies and render planning frameworks food-sensitive. Results will be communicated and disseminated amongst others by extending the novel policy practices to another eight city-regions in Europe and Africa, an online Knowledge-Hub, a high level Think Tank and partners’ networks. In these ways, FOODCLIC aims to contribute to urban food environments that make healthy and sustainable food available, affordable and attractive to all citizens (including deprived and vulnerable groups).