Sustainable Australian food production within secure global supply chains

该项目旨在探索澳大利亚食品系统在未来破坏性变化下保持安全，环境和社会可持续发展的未来途径，并能够提供健康的食品选择。它将揭示食品供应链、饮食和人类健康之间的联系，并描绘一个实现公共卫生和可持续发展目标的食品系统，同时将澳大利亚安全地定位在全球供应链网络中。这些目标将通过建立澳大利亚食品实验室来实现，该实验室将为环境科学家、经济学家、公共卫生专家和食品行业代表提供一个合作研究平台，以调查与我们食品系统未来有关的问题。

This project aims at exploring future pathways for the Australian food system to remain secure under future disruptive changes, environmentally and socially sustainable, and able to offer healthy food choices. It will reveal the connections among food supply chains, diets and human health, and portray a food system that achieves public health and sustainability goals while positioning Australia securely into the global supply chain network. These goals will be achieved by creating the Australian Food Lab, which will provide a collaborative research platform for environmental scientists, economists, public health experts, and food industry representatives for investigating issues pertaining to the future of our food system.