Gastrocert: Gastronomy and Creative Entrepreneurship in Rural Tourism

该项目与西班牙、瑞典和意大利的合作伙伴合作，将探索当地美食的发展如何帮助保护农村遗产价值，以及创业文化如何将当地生产的食物作为增值的旅游体验。农村地区的可持续景观管理需要创造机会，在其历史、文化和社会因素的背景下对待景观。作为更广泛的可持续旅游发展战略的一部分，美食努力日益受到欢迎，这要求研究“遗产”、“旅游”和“创意创业”之间的动态关系。目标包括了解食物在文化认同和促进地方和区域传统中所起的重要作用。该项目还强调了有关遗产的当地知识、技能和实践的重要性，以及通过文化景观的体验式旅行如何促进美食旅游。该项目将需要高质量的跨学科合作研究，这将增强我们对食物在文化认同中所起的至关重要作用的理解，以及对当地和地区传统的欣赏和促进。美食遗产——以及与之相关的农村和地区发展问题——是真正的跨学科学科，需要对历史、艺术、景观、环境保护和社会结构进行鉴赏。该项目旨在产生以下成果，包括将研究结果直接传递给中小企业和政策制定者：？关于如何利用当地市场保护和维持当地生产者，同时保持当地特色的报告。一份由中小企业、公共机构和目的地营销机构参与的区域美食倡议发展蓝图。一个关于中小企业如何通过“叙事”传达景观和传统重要性的工具包。将结果综合成适当的文件并提交给决策者，以更好地了解美食旅游如何促进经济发展，并增加对美食文化遗产的了解和保护。

Working in collaboration with partners in Spain, Sweden and Italy, the Gastrocert project will explore how the development of local gastronomy can help to protect rural heritage values, and how entrepreneurial culture can enhance locally produced food as a value-added touristic experience.Sustainable landscape management in rural areas requires the creation of opportunities that treat landscapes in the context of their historical, cultural and social factors. The growing popularity of gastronomy efforts, as part of broader sustainable tourism development strategies, calls for study of the dynamics between 'heritage', 'tourism' and 'creative entrepreneurship'.The objectives include understanding the important role that food plays in cultural identities and promotion of local and regional traditions. The project also emphasizes the significance of local knowledge, skills and practices regarding heritage assets and how experiential journeys through cultural landscapes promote gastronomic tourism.The project will entail high-quality, interdisciplinary and collaborative research that will enhance our understanding of the vitally important role that food plays in cultural identities and the appreciation and promotion of local and regional traditions. Gastronomic heritages - and the associated issues of rural and regional development - are truly interdisciplinary subjects that require appreciation of history, art, landscapes, environmental conservation and social structures.This project is designed to produce the following outcomes, which includes the direct transfer of study findings to SME's and policymakers:? Reports on how local markets can be used to preserve and sustain local producers, while maintaining local identity.? A blueprint for the development of regional gastronomic initiatives that involve SMEs, public bodies and destination marketing organisations.? A toolkit on how SMEs can communicate the importance of landscapes and traditions through 'narratives'.? Results synthesised into appropriate documentation and presented to policymakers, to develop a better understanding of how gastro-tourism can contribute to economic development and increased understanding and preservation of gastronomic cultural heritage.