21st Century Meat Inspector

家禽是英国最受欢迎的肉类，其在加工设施内的有效检验对于确保监管合规至关重要。家禽检查是人工进行的，由于检查每只禽鸟的时间很短，而且所需的持续浓度水平很高，因此极具挑战性。这个可行性项目将研究如何将现有的和新的检测技术与先进的数据分析相结合，并将其纳入当前的肉类检测实践，以交付21世纪肉类检验员。可行性项目将具体侧重于家禽内的宰后检查和到达时死亡检测。该项目将采用利益实现方法来确定对任何新技术的要求，并确保将商业利益交付给家禽产业链内的所有利益相关者。这个跨学科的项目包括各种免费检测技术(光学(可见光、近红外、红外、高光谱)、X射线和超声波)和IT支持的福利实现管理方面的专业知识，哈特里中心(STFC)、两姐妹食品集团和CSB作为项目合作伙伴。

Poultry is the most popular meat in the UK, and its effective inspection within processing facilities is essential to ensure regulatory compliance. Poultry inspection is performed manually and is extremely challenging due to the short time available to inspect each bird and the sustained level of concentration required. This feasibility project will investigate how existing and new inspection technologies can be combined with advanced data analytics and incorporated into current meat inspection practices to deliver the 21st Century Meat Inspector. The feasibility project will focus specifically on post-mortem inspection and dead on arrival detection, within poultry. The project will adopt a benefits realisation approach to determine the requirements for any new technologies and ensure that business benefits are delivered to all stakeholders within the poultry chain. This interdisciplinary project includes expertise in a variety of complimentary inspection technologies (Optical (vis, NIR, IR, Hyperspectral), X-ray and Ultrasonic) and IT-enabled benefits realisation management with the Hartree Centre (STFC), Two Sisters Food Group and CSB as project partners.