Healthy Dining Finder Restaurant Logo & Website Program

描述（由申请人提供）：健康饮食探索者的长期目标是通过在全国范围内增加健康膳食的可用性和信息，帮助减少与肥胖和营养相关疾病相关的风险因素的流行。在全国餐饮协会的合作下，健康之声公司（dba健康餐饮）将接触数千家餐厅（代表数万个地点），邀请他们参与健康餐饮发现者计划。每家参与活动的餐厅将以两种方式对四到十种健康菜单进行标识和推广：(1)在餐厅现场通过标识、特别菜单、窗口贴纸等方式进行宣传；(2)在www.healthydiningfinder.com网站上进行宣传，该网站旨在成为有关健康餐厅餐饮的权威在线资源。特色菜单上的营养信息包括水果/蔬菜份量（以杯计）、卡路里、总脂肪、饱和脂肪、反式脂肪、钠、胆固醇、碳水化合物、纤维、糖和蛋白质。

DESCRIPTION (provided by applicant): The long-term goal of Healthy Dining Finder is to help reduce the prevalence of risk factors related to obesity and nutrition-related diseases by increasing the availability of, and information about, healthier meals at restaurants nationwide. With the cooperation of the National Restaurant Association, Accents On Health, Inc. (dba Healthy Dining) will approach thousands of restaurants (representing tens of thousands of locations) about participating in the Healthy Dining Finder Program. Four to ten healthful menu items from each participating restaurant will be identified and promoted in two ways: (1) on-site in the restaurants via logos, special menus, window stickers, etc., and (2) on www.healthydiningfinder.com, a website which seeks to be the definitive online resource regarding healthy restaurant dining. Nutrition information for the featured menu items includes fruit/vegetable servings (in cups), calories, total fat, saturated fat, trans fat, sodium, cholesterol, carbohydrates, fiber, sugars, and protein. Aims for Phase II include: 1. Enhancing the capabilities of the website 2. Expanding the number of participating restaurants 3. Generating support from health organizations, health professionals, businesses, etc., to promote Healthy Dining Finder 4. Launching the program to the public through PR and advertising Process evaluations will consist of tracking the steps taken to introduce the program to restaurants; the numbers and types of restaurants that enroll; the steps taken to generate support from the health organizations, health professionals, businesses and community organizations; and the steps taken to launch the program to the public. Outcome evaluations will consist of measuring website hits and links and online surveys of website visitors and participating restaurant operators.