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Vagal Action of CCK in Mediating GI Function

Vagal Action of CCK in Mediating GI Function
CCK 在介导胃肠道功能中的迷走神经作用
批准号:
6853537
负责人:
CHUNG OWYANG
金额:
$34.29万
依托单位国家:
美国
项目类别:
财政年份:
1994
资助国家:
美国
项目状态:
已结题
起止时间:
1994-08-20 至 2009-03-31

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中文摘要
翻译
描述(申请人提供):迷走神经CCK-A受体以高亲和力和低亲和力状态存在。在上一个资助阶段,我们证明了生理水平的CCK作用于迷走神经高亲和力CCK-A受体,介导胰腺分泌。迷走神经CCK受体可能通过低亲和力CCK-A受体在食物摄入量的短期控制中发挥重要作用。然而,诱导饱腹感所需的CCK剂量远远高于餐后水平。研究表明,迷走神经CCK和瘦素受体之间的协同作用可以调节短期食物摄入量,这可能会降低诱导饱腹感所需的CCK剂量。我们假设CCK通过两种不同的迷走神经传入信号通路调节胰腺分泌和饱腹感。一组结状神经元含有高亲和力的CCK-A受体,该受体通过迷走神经胆碱能反射介导胰腺分泌。第二组结状神经节神经元同时含有低亲和力的CCK和瘦素受体;CCK通过通过Src激酶放大STAT3信号来增强瘦素信号转导途径。这些神经元投射到NTS,然后投射到下丘脑,控制短期的进食行为。这项建议描述了同时含有CCK和瘦素受体的神经元的特征,并研究了CCK放大瘦素信号转导途径的细胞内机制。我们将证明瘦素受体与低亲和力但不是高亲和力的CCK-A受体共定位,然后利用体外分离的胃-迷走神经标本,证明预处理增强了特定组胃迷走传入纤维的瘦素反应性。这些纤维的电生理和生物学特性将与仅对高亲和力CCK-A受体激动剂JMV 180反应的纤维进行表征和对比。然后,我们将通过细胞内记录和标记技术来表征这两组结状神经节神经元所使用的化学编码。CCK增强瘦素信号转导途径的机制将通过使用不同的Src和PI3拮抗剂从结状神经节分离的神经元的膜片钳研究来检验。利用转导CCK-A受体和Src显性负性基因的神经母细胞瘤SY5Y细胞株,分析Src与STAT3之间的相互作用,以扩增电刺激。最后,将进行化学研究,以探讨CCK促进瘦素诱导的STAT3磷酸化的机制。这些研究将提供迷走神经低亲和力CCK受体如何调节短期饱足感的详细特征,并描绘CCK与瘦素相互作用以增强STAT3信号级联的细胞内机制。这条神经通路的失效可能会导致吞噬过度,从而导致肥胖。
英文摘要
DESCRIPTION (provided by applicant): Vagal CCK-A receptors exist in high and low affinity states. In the last funding period we demonstrated that CCK at physiological levels acts on vagal high affinity CCK-A receptors to mediate pancreatic secretion. Vagal CCK receptors also appear to play an important role in short term control of food intake, likely mediated by low affinity CCK-A receptors. The doses of CCK required to induce satiety however is much higher than postprandial levels. Studies indicate a synergistic interaction between vagal CCK and leptin receptors to regulate short term food intake, which may lower the dose of CCK required to induce satiety. We hypothesize CCK mediates pancreatic secretion and satiety using two different vagal afferent signaling pathways. One group of nodose neurons contain high affinity CCK-A receptors, which mediate pancreatic secretion via the vago-vagal cholinergic reflex. A second group of nodose ganglia neurons contain both low affinity CCK and leptin receptors; CCK enhances the leptin signal transduction pathway by amplifying the signaling of STAT 3 through Src kinase. These neurons project to the NTS and then the hypothalamus to control short term eating behavior. This proposal characterizes the neurons containing both CCK and leptin receptors and investigates the intracellular mechanisms by which CCK amplifies the leptin signal transduction pathway. We will demonstrate that leptin receptors co-localize with low but not high affinity CCK-A receptors, then show that pretreatment enhances leptin responsiveness of a specific group of gastric vagal afferent fibers utilizing an in vitro isolated stomach-vagus nerve preparation. Electrophysiological and biological characteristics of these fibers will be characterized and contrasted with fibers responding only to the high affinity CCK-A receptor agonist JMV 180. We will then characterize the chemical codings utilized by the two groups of nodose ganglia neurons by intracellular recording and labeling techniques. The mechanism by which CCK enhances the leptin signal transduction pathway will be examined by patch clamp studies using isolated neurons from nodose ganglia various Src and PI3 antagonists. Neuroblastoma SY5Y cell lines transfected with CCK-A receptor and Src dominant negative gene will be used to dissect the interaction between Src and STAT 3 for the amplification of electrical firings. Lastly, chemical studies to examine the mechanism by which CCK enhances STAT 3 phosphorylation evoked by leptin will be done. These studies will provide a detailed characterization of how vagal low affinity CCK receptors mediate short- term satiety and delineate the intracellular mechanism by which CCK interacts with leptin to enhance the STAT 3 signaling cascade. Failure of this neural pathway may result in hyperphagia resulting in obesity.
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In Vivo Animal and Human Studies Core
Training in Basic and Translational Digestive Sciences
Training in Basic and Translational Digestive Sciences
Training in Basic and Translational Digestive Sciences
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