Illinois Department of Public Health Division of Food, Drugs and Dairies Food Saf

食品保护工作队会议赠款计划PA-09-123 伊利诺伊州食品保护工作队赠款申请项目摘要/摘要-2012年3月30日 为了促进伊利诺伊州食品保护机构之间的协调与合作，伊利诺伊州 成立了伊利诺伊州食品安全咨询委员会（这里向前命名委员会）超过十年 前该委员会由联邦、州和地方政府机构、私营部门 合作伙伴、监管机构和行业协会。委员会每季度举行一次会议， 通过采用和实施粮食保护，促进全州粮食保护制度 法规，如伊利诺伊州食品服务卫生法典，加强了食源性调查 合作伙伴之间的反应和创新的监管举措。 一般来说，一个典型的委员会会议是一个论坛，机构更新报告，最近的国家立法， 信息和现状，共同讨论技术信息公报的定稿（指南 和标准）有关食品保护问题，当前食源性调查的对话， 伊利诺伊州食品安全研讨会的规划，以及新的问题要解决。2010年，食物 成立了服务卫生经理认证（FSSMC）小组委员会， 目前FSSMC计划的培训和考试要求。委员会和 小组委员会作为一个系统模型，在如何开发和移动重大变化，通过 立法程序。 根据委员会的使命和为改善食品安全所作的历史性努力， 保护，这笔赠款将帮助委员会在财政上允许委员会主席的援助， 任何会议费用和可能的委员会出版物。此外，如果拟议的立法 对于FSSMC计划培训的变化，可能会导致需要增加 FSSMC小组委员会将通过物流和实施的协同工作。 作为最终考虑，伊利诺伊州食品安全咨询委员会支持并认可美国 食品和药物管理局的目的，这项赠款及其产生的食品保护工作队 会议.

Response to Food Protection Task Force Conference Grant Program PA-09-123 Illinois Food Protection Task Force Grant Application Project Summary/Abstract - March 30, 2012 In an effort to advance coordination and collaboration among Illinois' food protection agencies, Illinois formed the Illinois Food Safety Advisory Committee (here forward named Committee) over a decade ago. The Committee encompasses Federal, State, and local governmental agencies, private sector partners, regulatory agencies, and industry associations. Meeting quarterly, the Committee strives to promote a statewide food protection system through adoption and implementation of food protection regulations, such as the Illinois Food Service Sanitation Code, enhanced food borne investigation response among partners, and innovative regulatory initiatives. Generally, a typical Committee meeting is a forum for agency update reports, recent State legislative information and status, shared discussion for finalization of technical information bulletins (guidance and standards) regarding food protection issues, dialogue of current food borne investigation, planning of the Illinois Food Safety Symposium, and new issues to resolve. Back in 2010, the Food Service Sanitation Manager Certification (FSSMC) Subcommittee was formed to propose changes to the current training and exam requirement for the FSSMC Program. The Committee and Subcommittee serve as a system model in how to develop and move significant changes through the legislative process. Pursuant to the Committee's mission and historical efforts towards improved food safety and protection, this grant will assist the Committee financially to allow for Committee Chair assistance, any meeting expenses and potential Committee publications. In addition, if the proposed legislation for changes to the FSSMC Program training, it could result in a need for increased meetings of the FSSMC Subcommittee to work through logistics and concurrence for implementation. For final consideration, Illinois' Food Safety Advisory Committee supports and exemplifies the US Food and Drug Administration's purpose for this grant and its resulting Food Protection Task Force meetings.