Mississippi State Chemical Laboratory for MFRPS Lab Accreditation

《食品安全现代化法案》允许FDA改善食品安全体系 更好地保护公众。通过与州监管实验室合作，FDA可以 有效地预防食物安全问题，而不是在问题出现后才作出反应。 认证是必要的，这个国家和联邦综合食品安全体系。 因此，MSCL建议获得ISO 17025认证，用于 提取和分析人造果酱/果冻和食用冰中的农药，以及 用于分析食用冰中的金属（汞、铅、铜和砷）。此外，本发明还 MSCL计划扩大其认证范围，以包括微生物方法， E.食用冰和果酱/果冻中的大肠杆菌。数据将与FDA共享 通过eLEXNET，并将使FDA能够更好地描述执法行动。

The Food Safety Modernization Act allows the FDA to improve the food safety system and better protect the public. By partnering with state regulatory labs the FDA can more effectively prevent food safety problems rather that reacting after a problem has arisen. Accreditation is necessary for this state and federal integrated food safety system. Therefore, MSCL proposes to obtain ISO 17025 accreditation for methods used for extraction and analysis of pesticides in manufactured jams/jellies and edible ice, as well as analysis of metals (mercury, lead, copper, and arsenic) in edible ice. Additionally, MSCL plans to expand their accreditation scope to include microbiological methods for the detection of E. coli in edible ice and jam/jellies. Data will be shared with the FDA via eLEXNET, and will enable the FDA to better depict enforcement actions.