Mississippi State Chemical Laboratory for MFRPS Lab Accreditation

食品安全现代化法案允许FDA改善食品安全体系 更好地保护公众。通过与州监管实验室合作，FDA可以 有效预防食品安全问题，而不是在问题出现后才做出反应。 对于这个州和联邦一体化的食品安全体系来说，认证是必要的。 因此，MSCL建议对用于以下用途的方法获得国际标准化组织17025认证 果酱/果冻和食用冰中农药的提取和分析 作为可食用冰中金属(汞、铅、铜和砷)的分析。另外， MSCL计划扩大他们的认证范围，将微生物方法包括在内 可食用冰和果酱/果冻中大肠杆菌的检测。数据将与FDA共享 通过eLEXNET，并将使FDA能够更好地描述执法行动。

The Food Safety Modernization Act allows the FDA to improve the food safety system and better protect the public. By partnering with state regulatory labs the FDA can more effectively prevent food safety problems rather that reacting after a problem has arisen. Accreditation is necessary for this state and federal integrated food safety system. Therefore, MSCL proposes to obtain ISO 17025 accreditation for methods used for extraction and analysis of pesticides in manufactured jams/jellies and edible ice, as well as analysis of metals (mercury, lead, copper, and arsenic) in edible ice. Additionally, MSCL plans to expand their accreditation scope to include microbiological methods for the detection of E. coli in edible ice and jam/jellies. Data will be shared with the FDA via eLEXNET, and will enable the FDA to better depict enforcement actions.