Conformance with the Manufactured Food Regulatory Program Standards (MFRPS) (U18)

加州食品安全计划 制造食品监管计划标准 项目总结/摘要 加州公共卫生部（CDPH）食品药品分支的使命 (FDB)，食物安全组负责透过有效的 预防、干预和应对方案。作为完成这一使命的手段， FDB制定了强有力的检查和执法计划，行业教育， 培训方案和粮食应急方案。 我们提案的主要目标是进一步发展、实施和维持加州的 高质量监管计划的最佳实践，以加强食品安全。这将需要 加强机构间协作、合作和沟通; 并保持符合食品制造监管计划标准 （MFRPS）;制定和实施标准提升项目（SEP）;以及 加强与美国食品和药物管理局的协调和互动 (FDA)和其他州的食品安全计划。 根据这项建议，我们要求在今后五年每年提供30万美元的赠款。 赠款资金将用于增强当前食品安全计划的能力， 继续进一步发展和维持小额供资和警察系统所需的基础设施。两 专门的工作人员将致力于提高该计划的能力，进行高质量的 检查和调查，以减少食物污染的发生率， 与在加州生产和分销的产品相关的食源性疾病。这 申请请求（RFA）将使FDB能够进一步加强其食品监管计划 通过对工作人员进行更多的培训和发展，以提高技能和专门知识， 标准增强项目，提高关键资源的效率和效益， 增加联邦、州和地方机构之间的信息共享， 规划并在此补助期之后保持完全符合MFRPS。 不能发展和维持加州的MFRPS将对该州的食品 安全计划，并将产生全国性的影响。加州是全国最大的 生产许多重要的农产品，包括乳制品，绿叶蔬菜，水果， 蔬菜和坚果作物。影响这些商品的危机将对 数百万消费者在加州，国家和世界。表明了这一点 追溯到加州的过去全国性食源性疾病爆发，如2006年 E.大肠杆菌O 157：H7爆发与菠菜和生菜，导致数千人死亡， 疾病（当考虑报告不足时）。这种粮食紧急情况的经济影响 由于对食品的需求减少， 因为消费者对食品供应失去信心。在2000年至2005年期间执行 加州给了这个项目最好的机会来减少污染食品的发生 防止疾病进入市场，防患于未然。

California Food Safety Program Conformance with the Manufactured Food Regulatory Program Standards Project Summary/Abstract The mission of the California Department of Public Health (CDPH), Food and Drug Branch (FDB), Food Safety Section (FSS) is to ensure the safety of the food supply through effective prevention, intervention and response programs. As a means of accomplishing this mission, FDB has developed strong inspection and enforcement programs, industry education and training programs and food emergency response programs. The primary objective of our proposal is to further develop, implement, and sustain California's best practices for a high-quality regulatory program to enhance food safety. This would entail the strengthening of interagency collaboration, cooperation, and communication; achievement and sustainment of compliance with the Manufactured Food Regulatory Program Standards (MFRPS); development and implementation of Standard Enhancement Projects (SEPs); and enhancement of coordination and interactions with the U.S. Food and Drug Administration (FDA) and other states' food safety programs. Under this proposal we are requesting $300,000 in grant funds for each of the next five years. Grant funds will be used to augment current food safety program capabilities, and provide the necessary infrastructure to continue further development and sustainment of MFRPS. Two dedicated staff members will work on enhancing the program's ability to conduct high-quality inspections and investigations to reduce the incidence of food contamination and ultimately foodborne illness associated with products manufactured and distributed within California. This Request For Application (RFA) will enable FDB to further enhance its food regulatory program through additional training and development of staff to increase skills and expertise, initiation of standard enhancement projects, improving the efficiency and effectiveness of critical resources, increasing information sharing among federal, state and local agencies, improving succession planning and sustaining full conformance with MFRPS beyond this grant period. Inability to develop and sustain California's MFRPS would be detrimental to the State's Food Safety Program and would have national repercussions. California is the nation's largest producer of many important agricultural commodities including dairy, leafy greens, fruit, vegetable, and nut crops. A crisis impacting those commodities would negatively impact millions of consumers in California, the nation, and the world. This has been demonstrated by past national foodborne illness outbreaks that were traced back to California such as the 2006 E. coli O157:H7 outbreaks associated with spinach and lettuce that resulted in thousands of illnesses (when considering under-reporting). The economic impact of such food emergencies can cost hundreds of millions of dollars due to decreased demands for food commodities because of loss of consumer confidence in the food supply. Implementation of MFRPS within California gives the program the best opportunity to reduce the incidence of contaminated foods from entering the marketplace and prevent illnesses before they occur.