Maintenance and Enhancement of ISO/IEC 17025 Accreditation and Whole Genome Sequencing for State Food Testing Laboratories

密苏里州卫生和老年服务部 国家公共卫生实验室 合作协议项目摘要 大赛 RFA-FD-19-018：ISO/IEC 17025的维护和增强 国家食品检测实验室认证 目的： 密苏里州卫生和高级服务部（DHSS） 实验室（MSPHL）通过上述方式寻求FDA合作协议资金 为准备MSPHL的目的提供资金机会，以维持和加强 食品微生物实验室获得ISO/IEC 17025：2005认证。 该合作协议的目标和成果包括： 1. MSPHL支持国家制造食品监管计划，将 在ISO/IEC 17025实验室范围内对食品样本进行分析 认可。 2. MSPHL将制定维持和加强其食品检测的战略 实验室的ISO/IEC 17025：2005认证，并与FDA分享这些认证 伙伴 3. MSPHL和FDA保护食品供应安全的能力将 将进一步提高公共卫生水平。 4.更多地分享实验室范围内产生的实验室结果 认证将促进早期识别和监管反应， 食品供应中的掺假物。 5.建立全国统一的食品安全体系。

Missouri Department of Health and Senior Services State Public Health Laboratory Project Abstract for Cooperative Agreement Competition A RFA-FD-19-018: Maintenance and Enhancement of ISO/IEC 17025 Accreditation for State Food Testing Laboratories Purpose: The Missouri Department of Health and Senior Services (DHSS) State Public Health Laboratory (MSPHL) seeks FDA cooperative agreement funding through the above funding opportunity for the purpose of preparing the MSPHL to maintain and enhance ISO/IEC 17025:2005 accreditation for its food microbiology laboratory. The goals and outcomes of this cooperative agreement include the following: 1. The MSPHL, in support of state manufactured food regulatory programs, will conduct analyses of food samples within the scope of ISO/IEC 17025 laboratory accreditation. 2. MSPHL will develop strategies for maintaining, and enhancing its food testing laboratory's ISO/IEC 17025:2005 accreditation, and share these with FDA partners. 3. The MSPHL and FDA capacity to protect the safety of the food supply will be increased and public health will be further enhanced. 4. Increased sharing of laboratory results generated under the scope of laboratory accreditation will promote earlier identification and regulatory response to adulterants in the food supply. 5. Advancement of a nationally integrated food safety system.