Maintenance and Enhancement of ISO/IEC 17025 Accreditation and Whole Genome Sequencing for State Food Testing Laboratories

维持和加强国际标准化组织/国际电工委员会17025认证和整体 国家食品检测实验室基因组测序(U18) 建议书摘要 华盛顿州农业部(WSDA)食品安全和消费者 服务(FS-CS)实验室(前身为微生物实验室)寻求 由美国食品和药物管理局(FDA)根据RFA-FD-19-018提供的资金。 申请的资助额为一年145,000美元。我们建议的标题是： 维持和加强国际标准化组织/国际电工委员会17025：2005年认证(比赛A) WSDA FS-CS微生物学实验室这个为期一年的项目的目标是： 1.保持和改进国际标准化组织/国际电工委员会17025认证(2011年实现)。 2.在范围内增加测试方法，以加强国际标准化组织/国际电工委员会17025认证 支持WSDA实施制造食品监管的工作 程序标准(MFRPS)。 3.继续加强实验室与国家的合作 制造食品监管计划合作伙伴。 4.维护我们的蕨类合作协议和蕨类成员资格 应包括参加蕨类熟练程度考试、电话会议、蕨类面对面- 应芬的要求进行面对面的会议和其他活动。 5.每年增加收集和分析国家样本的数量 监督，以满足FDA要求的最低样本要求。 6.将我们实验室进行的所有测试生成的所有数据输入FDA e- Lexnet数据采集系统。 7.开发一个绩效评估系统，跟踪绩效和 在实现目标1-6方面取得进展。 WSDA FS-CS微生物学实验室符合所有资格要求 融资机会： 1.该实验室是华盛顿主要的监管食品检测实验室 国家并有足够的资源来实现项目目标 2.该实验室是美国食品和药物管理局现行《国际标准化组织/国际电工委员会17025：2005年》的获奖者之一 《食品检测实验室认可合作协议》。 3.实验室已于2011年获得国际标准化组织17025：2005年认证，并寻求 为了保持和改进认证，还成功地参与了ISO- 认可的能力测试计划(如API-LGC；AAFCO)。 4.该实验室是蕨类的成员，是蕨类MCAP的实验室。 5.实验室已将所有测试结果以电子方式发送到e-Lexnet。 此外，WSDA食品安全和消费者服务是： 目前与美国食品和药物管理局签订了进行食品安全检查的合同 加入了制造食品监管计划标准 FRA-FD-19-018ISO/IEC 17025国家食品检测实验室认可

Maintenance and Enhancement of ISO/IEC 17025 Accreditation and Whole Genome Sequencing for State Food Testing Laboratories (U18) Proposal Summary The Washington State Department of Agriculture (WSDA) Food Safety and Consumer Services (FS-CS) Laboratory (formerly known as Microbiology Laboratory) seeks funding from the U.S. Food and Drug Administration (FDA) under RFA-FD-19-018. Funding level requested is $145,000 for one year. The title of our proposal is: Maintaining & Enhancement of ISO/IEC 17025:2005 Accreditation (Competition A) The WSDA FS-CS Microbiology Laboratory goals for this one year project are: 1. Maintain and improve ISO/IEC 17025 accreditation (achieved in 2011). 2. Enhance ISO/IEC 17025 accreditation by adding test method to scope which will support the WSDA’s work to implement the Manufactured Food Regulatory Program Standards (MFRPS). 3. Continue to strengthen the collaboration between our laboratory and our State Manufactured Food Regulatory Program partners. 4. Maintain our FERN Cooperative Agreement and FERN membership which in turn shall include participation in FERN Proficiency Tests, conference calls, FERN face- to-face meetings and other activities as requested by FERN. 5. Annually, increase the number of State samples collected and analyzed for surveillance in order to meet minimum sample requirements required by FDA. 6. Enter all data generated from all testing performed by our laboratory into FDA e- LEXNET data collection system. 7. Develop a performance measurement system that will track performance and progress toward achieving the goals 1-6. The WSDA FS-CS Microbiology Laboratory meets all eligibility requirements for this funding opportunity: 1. The Laboratory is the primary regulatory food testing laboratory in Washington State and has adequate resources to achieve the project objectives 2. The Laboratory is one of the awardees of the current FDA’s "ISO/IEC 17025:2005 Accreditation for Food Testing Laboratories" cooperative agreement. 3. The Laboratory has obtained ISO 17025:2005 accreditation from 2011 and seeks to maintain and improve the accreditation, also successfully participates in ISO- accredited proficiency testing programs (e.g. API-LGC; AAFCO). 4. The Laboratory is a member of the FERN and is a FERN MCAP laboratory. 5. The Laboratory has send all testing results electronically to e-LEXNET. In addition, the WSDA Food Safety and Consumer Services is:  Currently under contract with FDA to conduct food safety inspections  Enrolled in the Manufactured Food Regulatory Program Standards FRA-FD-19-018: ISO/IEC 17025 Accreditation for State Food Testing Laboratories