The functions and mechanism of SHSP degradation in Escherichia coli
The functions and mechanism of SHSP degradation in Escherichia coli
批准号:
7996722
负责人:
Ellen Frances Vieux
金额:
$4.76万
依托单位国家:
美国
项目类别:
财政年份:
2010
资助国家:
美国
项目状态:
已结题
起止时间:
2010-09-30 至 2012-09-29
关键词:
Affinity ChromatographyAntibioticsBacteriaBindingCell AgingCell SurvivalCellsCessation of lifeClientComplexCrystallinsDataDiseaseElementsEscherichia coliFeverGelGoalsHeat shock proteinsHigh temperature of physical objectHumanIn VitroLabelLeadMolecularMolecular ChaperonesOrganismPeptide HydrolasesPreventionProteinsQuality ControlRecyclingRoleSite-Directed MutagenesisSpecificityStressTechniquesTemperatureWorkbiological systemsendopeptidase Laexperiencein vivoinsightmolecular recognitionoxidationpreventprotein aggregateprotein aggregationprotein misfoldingpublic health relevanceresearch study
中文摘要
描述(由申请人提供):所有生物体都会经历可能导致错误折叠蛋白质的环境压力。蛋白质质量控制网络有助于保护细胞免受受损蛋白质的影响。这个网络包括聚集预防蛋白、分解气体、蛋白质重折叠伴侣和蛋白酶。当细胞暴露在升高的温度下时,这些蛋白质中的许多会上调,因此被称为热休克蛋白(HSPs)。无处不在的小热休克蛋白有助于维持受损和/或易聚集的蛋白质处于一种状态,使它们能够与重折叠伴侣蛋白相互作用,避免形成大的不溶性聚集体。Baker实验室最近的数据也表明,大肠杆菌小热敏感蛋白(Ibps)可以被蛋白酶Lon和ClpAP降解。本文旨在探讨大肠杆菌sHSPs的功能及其新发现的降解目的和机制。第一个目标描述了如何阐明大肠杆菌中sHSP的强大客户蛋白。我将使用coIPs, western,亲和纯化,2D凝胶分析和MS/MS相结合的方法来实现这一目标。我将在缺乏一种或两种降解这些蛋白质的蛋白酶的菌株中识别出与Ibps相关的蛋白质。有了大量的ibp客户机,我们可能能够识别用于分子识别的公共元素。这一分析也将增加我们对蛋白酶如何与蛋白质质量控制网络的其他元素相互作用的理解。在第二个目标中,Ibp-client复合物将被用来剖析shsp、受损蛋白、重折叠伴侣和蛋白酶之间的相互作用。目的是确定Ibp结合的客户蛋白在Ibp降解过程中的命运。我将使用放射性标记的客户端和体外Ibps来确定客户端是否被重新折叠或降解。补充的体内实验也将进行。这项工作将有助于确定sHSP和sHSP转换在更大的蛋白质质量控制网络中的作用。最后,蛋白酶如何识别shsp是未知的。最近的研究结果表明,Lon识别了sHSPs的保守的1-晶体蛋白结构域。利用生物物理技术和定点诱变,我将系统地剖析蛋白酶识别sHSP的分子决定因素。了解高度保守的折叠1-结晶蛋白结构域是否被蛋白酶识别,或者是否识别初级结构基序,将有助于我们了解蛋白酶对sHSP的特异性,并可能突出底物-蛋白酶相互作用的不寻常模式。了解Ibp-client相互作用的基本原理以及ibp -蛋白酶识别可能会对导致与蛋白质聚集相关的疾病并最终导致细胞衰老和死亡的机制产生新的见解。
英文摘要
DESCRIPTION (provided by applicant): All organisms experience environmental stress that can lead to misfolded proteins. The protein quality-control network helps to protect cells from the effects of damaged proteins. This network includes aggregation-prevention proteins, dissaggregases, protein-refolding chaperons, and proteases. Many of these proteins are upregulated when cells are exposed to increased temperatures, and are thus called heat-shock proteins (HSPs). The ubiquitous small HSPs help maintain damaged and/or aggregation-prone proteins in a state that allows them to interact with refolding chaperones and avoid forming large insoluble aggregates. Recent data from the Baker lab has also shown that that E. coli small HSPs (Ibps) are degraded by the proteases Lon and ClpAP. This proposal explores the functions of the E. coli sHSPs and the purpose and mechanism of their newly discovered degradation. The first aim describes how to elucidate proteins that are robust clients of sHSP in E. coli. I will use a combination of coIPs, westerns, affinity purification, 2D gel analysis and MS/MS to achieve this goal. I will identify proteins that show an increase in association with Ibps in strains lacking one or both of the proteases that degrade these proteins. With a large set of Ibp-clients we maybe able to identify common elements that are used for molecular recognition. This analysis will also increase our understanding of how proteases interact with the other elements of the protein quality-control network. In the second aim Ibp-client complexes will be used to dissect the interplay between sHSPs, damaged proteins, refolding chaperons and proteases. The goal is to determine the fate of Ibp-bound client proteins during Ibp degradation. I will determine if the clients are refolded, or degraded using radioactively labeled clients and Ibps in vitro. Complementary in vivo experiments will be done as well. This work will help define the role of sHSPs and sHSP turnover in the larger protein-quality control network. Finally, how sHSPs are recognized by proteases is unknown. Recent results suggest that Lon recognizes the conserved 1-crystallin domain of sHSPs. Using biophysical techniques and site-directed mutagenesis I will systematically dissect the molecular determinants responsible for recognition of the sHSP by proteases. Understanding if the highly conserved folded 1-crystallin domain is recognized by proteases or if a primary structural motif is recognized will help us understand the specificity of proteases for the sHSP and may highlight an unusual mode of substrate-protease interaction. Understanding the basic principles of Ibp-client interactions as well as Ibp-protease recognition may lead to new insights into the mechanisms that lead to the diseases associated with protein aggregation and ultimately, cellular aging and death.
PUBLIC HEALTH RELEVANCE: Formation of aggregates from environmental stresses such as oxidation and high temperature can lead decreased viability of cells and disease in humans. Understanding how biological systems prevent massive protein aggregation and how damaged proteins are recycled may lead to new treatments of disease caused by protein aggregates, or provide new targets for antibiotics, so that bacteria cannot survive mild stresses, such as fever.
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The functions and mechanism of SHSP degradation in Escherichia coli
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批准号:8132915
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项目类别:
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资助金额:$5.13万
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财政年份:2010
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负责人:Ellen Frances Vieux
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依托单位:
海外基金