Improved understanding of nitrogen (N) nutrition for growing pigs to increase flexibility in feed formulation, reduce N losses into the environment and improve gut health
Improved understanding of nitrogen (N) nutrition for growing pigs to increase flexibility in feed formulation, reduce N losses into the environment and improve gut health
批准号:
468099-2014
负责人:
DeLange, Cornelis
金额:
$7.05万
依托单位:
依托单位国家:
加拿大
项目类别:
Collaborative Research and Development Grants
财政年份:
2014
资助国家:
加拿大
项目状态:
已结题
起止时间:
2014-01-01 至 2015-12-31
中文摘要
加拿大的猪肉产业为人类健康提供了优质蛋白质和其他营养素的来源,同时每年为加拿大经济贡献超过90亿美元,为国际贸易平衡贡献超过30亿美元。为了使猪肉行业保持全球竞争力,饲料成本和营养物质流失到环境中需要得到解决。猪肉生产的这两个方面与生长猪对蛋白质(氨基酸和氮)的利用密切相关。
英文摘要
The Canadian pork industry provides a source of high quality protein and other nutrients for human health, while contributing annually more than $9B to the Canadian economy and more than $3B to the international trade balance. For the pork industry to remain globally competitive feed costs and nutrient losses into the environment need to be addressed. These two aspects of pork production are closely associated with protein (amino acids and nitrogen) utilization in growing pigs.
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