Microparticle profile and procoagulant activity of fresh-frozen plasma is affected by whole blood leukoreduction rather than 24-hour room temperature hold.
Microparticle profile and procoagulant activity of fresh-frozen plasma is affected by whole blood leukoreduction rather than 24-hour room temperature hold.
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DOI:
10.1111/trf.12602
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发表时间:
2014-08
期刊:
影响因子:
2.9
通讯作者:
Sparrow RL
中科院分区:
文献类型:
--
作者:
Chan KS;Sparrow RL
Microparticles (MPs) are small phospholipid-containing vesicles that have pro-coagulant properties. MPs are thought to contribute to the hemostatic potential of plasma. This study investigated the effects of WB-hold time and leukodepletion (LD) on the MP profile and hemostatic potential of fresh-frozen plasma (FFP). WB units (n=12) from healthy donors were divided into two pairs and each pair was held at 20–24°C for 6 or 24 hours. At the designated hold-time, one unit from the pair was leukodepleted while the other unit was not leukodepleted. FFP was prepared by standard procedures, aliquoted and frozen. The MP content was determined by flow cytometry using an absolute count assay and specific labels for red cells (CD235a), platelets (CD41) and phosphatidylserine. The hemostatic potential was determined by thrombelastography (TEG) and coagulation factor assays. Compared to non-LD FFP, LD-FFP had significantly lower numbers of MPs, particularly CD41+ MPs and phosphatidylserine-positive MPs (p<0.03). LD-FFP, compared to non-LD FFP, had a slower clot formation time (p=0.002), lower clot strength (p<0.001) and lower FVIII, FXII and fibrinogen levels (p<0.01). With longer WB hold-time, the TEG profile was unchanged, although FVIII levels were decreased as expected (p<0.01). On average FFP units met quality requirements. LD of WB resulted in lower hemostatic potential of FFP in conjunction with depletion of MPs and coagulation factors. Longer WB hold-time did not significantly affect the hemostatic potential of FFP as measured by TEG. Acceptable hemostatic quality was maintained for all FFP processing conditions studied.
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影响因子:
1.5
作者:
Heiden, M;Salge, U;Seitz, R
通讯作者:
Seitz, R
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Bochsen, Louise;Johansson, Par I.;Ostrowski, Sisse R.
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Ostrowski, Sisse R.
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Mackie, I. J.
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2.7
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Chudziak, D.;Sireis, W.;Boenig, H.
通讯作者:
Boenig, H.
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2.9
作者:
Glenister, Kristen M.;Sparrow, Rosemary L.
通讯作者:
Sparrow, Rosemary L.