The risk of viral transmission in feed: What do we know, what do we do?

The risk of viral transmission in feed: What do we know, what do we do?
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DOI:
10.1111/tbed.13606
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发表时间:
2020-11
影响因子:
4.3
通讯作者:
Sundberg P
Sundberg P
中科院分区:
农林科学2区
文献类型:
--
作者:
Dee SA;Niederwerder MC;Patterson G;Cochrane R;Jones C;Diel D;Brockhoff E;Nelson E;Spronk G;Sundberg P

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动物饲料作为病毒性疾病运输和传播媒介的作用于2014年在北美猪流行性腹泻病毒流行期间首次被发现。自从发现这种新的风险因素以来,科学家们已经进行了许多研究来了解其相关性。在过去几年中,支持这一风险现实的科学证据大幅增加。此外,还发表了许多论文,介绍旨在减轻这一风险的行动和干预措施。因此,本文的目的是回顾有关饲料风险的文献(我们知道什么)和为降低这种风险而制定的协议(我们做什么),以努力制定一份全面的文件,以提高认识,促进学习,提高风险评估的准确性,并为未来的研究确定知识差距。
The role of animal feed as a vehicle for the transport and transmission of viral diseases was first identified in 2014 during the porcine epidemic diarrhoea virus epidemic in North America. Since the identification of this novel risk factor, scientists have conducted numerous studies to understand its relevance. Over the past few years, the body of scientific evidence supporting the reality of this risk has grown substantially. In addition, numerous papers describing actions and interventions designed to mitigate this risk have been published. Therefore, the purpose of this paper is to review the literature on the risk of feed (what do we know) and the protocols developed to reduce this risk (what do we do) in an effort to develop a comprehensive document to raise awareness, facilitate learning, improve the accuracy of risk assessments and to identify knowledge gaps for future studies.
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