Defensive responses of Brandt's voles (Lasiopodomys brandtii) to stored cat feces
Defensive responses of Brandt's voles (Lasiopodomys brandtii) to stored cat feces
复制标题
布氏田鼠(Lasiopodomysbrandtii)对储存的猫粪便的防御反应
DOI:
10.1016/j.physbeh.2013.10.030
复制
发表时间:
2014-01
影响因子:
2.9
通讯作者:
Wei Wanhong
中科院分区:
文献类型:
--
作者:
Hegab Ibrahim M.;Jin Yajuan;Ye Manhong;Wang Aiqin;Yin Baofa;Yang Shengmei;Wei Wanhong
Predator odors are non-intrusive natural stressors of high ethological relevance. Animals are daily challenged with stressors of varying intensity and it is essential for their survival to respond to a wide range of threats. Behavioral and hormonal responses and changes in the level of medial hypothalamicc-fosmRNA were examined in Brandt's voles (Lasiopodomys brandtii) exposed to the feces of a domestic cat (Felis catus) stored for different periods. One hundred voles were tested in the defensive withdrawal apparatus. The voles showed an aversion to freshly collected cat feces, indicated by high levels of flight-related behaviors, increased freezing behavior, and more vigilant rearing compared to old feces. The serum levels of adrenocorticotropic hormone and corticosterone significantly increased when the voles were exposed to fresh cat feces. The level ofc-fosmRNA in the medial hypothalamic region was highest in the individuals exposed to fresh cat feces. All of these behavioral, endocrine andc-fos-mRNA responses were lower when voles were subjected to older cat feces. We conclude that these responses depend on volatile chemical constituents of cat feces rather than their physical characteristics and that this accounts for the lower responses to feces stored for longer periods.
登录
查看更多内容
影响因子:
3.4
作者:
O. Rampin;Camille Bellier;Y. Maurin
通讯作者:
O. Rampin;Camille Bellier;Y. Maurin
DOI:
10.1016/j.pnpbp.2003.09.012
发表时间:
2003-12-01
影响因子:
5.6
作者:
Blanchard, DC;Griebel, G;Blanchard, RJ
通讯作者:
Blanchard, RJ
影响因子:
3.8
作者:
Canteras, NS;Chiavegatto, S;Swanson, LW
通讯作者:
Swanson, LW
影响因子:
2.9
作者:
Berton, F;Vogel, E;Belzung, C
通讯作者:
Belzung, C
影响因子:
2.8
作者:
J. Cui;G.‐B. Tang;Dehua Wang
通讯作者:
J. Cui;G.‐B. Tang;Dehua Wang