Host genetic susceptibility to oral cancer: evidence from meta-analyses and pooled analyses.
Host genetic susceptibility to oral cancer: evidence from meta-analyses and pooled analyses.
复制标题
宿主对口腔癌的遗传易感性:荟萃分析和汇总分析的证据。
DOI:
10.1111/odi.12184
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发表时间:
2014-10
期刊:
影响因子:
3.8
通讯作者:
Chen, Qianming
中科院分区:
文献类型:
--
作者:
Liao, Ga;Wang, Yun;Zhou, Yuqiao;Li, Taiwen;Zeng, Dequan;Li, Jing;Dan, Hongxia;Chen, Qianming
BACKGROUND
A large number of meta-analyses and pooled analyses have been published on the topic of the genetic variants for oral cancer, and many positive results have been identified; however, there might be some false-positive results. The aim of this study was to identify the 'true positive' (noteworthy) results using the method of false-positive report probability (FPRP).
METHODS
The PubMed database, Embase database, CNKI database, and Wanfang database were searched to retrieve the meta-analyses, pooled analyses, and genome-wide association studies (GWAS), which addressed the associations between genetic polymorphisms and the risk of oral cancer. The significant associations were further analyzed using the method of FPRP.
RESULTS
A total of 14 variants were identified from meta-analyses and pooled analyses, which concern the associations between oral cancer and genetic variants. Among these 14 variants, 9 variants were reported to be significantly associated with the risk of oral cancer (CYP1A1-MspI, CYP2E1-RsaI/PstI, MTHFR-C677T, p73-G4C14-to-A4T14, XRCC1-Arg194Trp, CYP1A1-Ile462Val, GSTM1-±, and NAT2 slow vs rapid). After assessing the results of FPRP, none of the nine statistically significant associations were noteworthy (true positive). In addition, no noteworthy results were identified from GWAS.
CONCLUSIONS
In summary, this study found no noteworthy associations between variants and the risk of oral cancer. Further candidate genes associations studies should be performed to explore the etiology of oral cancer.
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影响因子:
5
作者:
Zhi-Jiang Zhang;K. Hao;Rong Shi;Genming Zhao;G. Jiang;Yiqing Song;Xiaohui Xu;Jin Ma
通讯作者:
Zhi-Jiang Zhang;K. Hao;Rong Shi;Genming Zhao;G. Jiang;Yiqing Song;Xiaohui Xu;Jin Ma
影响因子:
2.4
作者:
X. Zhuo;Houyu Zhao;A. Chang;Yan Zhou;Gang Zhang;Yufeng Song;Ying-hui Tan
通讯作者:
X. Zhuo;Houyu Zhao;A. Chang;Yan Zhou;Gang Zhang;Yufeng Song;Ying-hui Tan
影响因子:
7.7
作者:
Cao, Ch'ao;Fang, Jing-Jing;Deng, Zai-Chun
通讯作者:
Deng, Zai-Chun
影响因子:
2.4
作者:
Zhuo, Xianlu;Ling, Junjun;Tan, Yinghui
通讯作者:
Tan, Yinghui
影响因子:
--
作者:
Yukari Taniyama;S. Takeuchi;Y. Kuroda
通讯作者:
Yukari Taniyama;S. Takeuchi;Y. Kuroda