Measuring Nature Contact: A Narrative Review.
Measuring Nature Contact: A Narrative Review.
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DOI：
10.3390/ijerph18084092
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发表时间：
2021-04-13
影响因子：
--
通讯作者：
James P
中科院分区：
文献类型：
--
作者：
Holland I;DeVille NV;Browning MHEM;Buehler RM;Hart JE;Hipp JA;Mitchell R;Rakow DA;Schiff JE;White MP;Yin J;James P
虽然许多研究表明，有证据表明自然有益于健康，但目前还没有标准化的方法来衡量花在自然中或与自然接触的时间，也没有就如何在研究中最好地定义自然接触达成一致。这篇综述的目的是总结在最近的健康研究中如何衡量与自然的接触，并提供对个人和人口尺度上当前暴露于自然的衡量标准的洞察。最常见的方法包括周围的绿化度、问卷调查和全球定位系统(GPS)跟踪。有几个国家级的调查，尽管这些调查受到其横断面设计的限制，往往只衡量在自然界中度过的时间的一个组成部分，而且与健康衡量标准的联系很差。在未来的研究中，暴露评估结合当前方法的量化(例如，在大自然中花费的时间和访问自然的次数)和限定(例如，通过植被指数归一化差异(NDVI)和个人感知评级来确定绿色)方面，并利用创新方法(例如，经验抽样方法、生态瞬时评估)，将提供对自然暴露对健康影响的更全面的了解，并为卫生政策和城市规划提供参考。
While many studies suggest evidence for the health benefits of nature, there is currently no standardized method to measure time spent in nature or nature contact, nor agreement on how best to define nature contact in research. The purpose of this review is to summarize how nature contact has been measured in recent health research and provide insight into current metrics of exposure to nature at individual and population scales. The most common methods include surrounding greenness, questionnaires, and global positioning systems (GPS) tracking. Several national-level surveys exist, though these are limited by their cross-sectional design, often measuring only a single component of time spent in nature, and poor links to measures of health. In future research, exposure assessment combining the quantifying (e.g., time spent in nature and frequency of visits to nature) and qualifying (e.g., greenness by the normalized difference of vegetation index (NDVI) and ratings on perception by individuals) aspects of current methods and leveraging innovative methods (e.g., experience sampling methods, ecological momentary assessment) will provide a more comprehensive understanding of the health effects of nature exposure and inform health policy and urban planning.
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影响因子：
5.4
作者：
Doherty, Sean T.;Lemieux, Christopher J.;Canally, Culum
通讯作者：
Canally, Culum
DOI：
10.3390/ijerph14080864
发表时间：
2017-08-01
影响因子：
--
作者：
Franco LS;Shanahan DF;Fuller RA
通讯作者：
Fuller RA
影响因子：
9.1
作者：
Elliott, Lewis R.;White, Mathew P.;Fleming, Lora E.
通讯作者：
Fleming, Lora E.
影响因子：
6.3
作者：
Cleland, V.;Timperio, A.;Crawford, D.
通讯作者：
Crawford, D.
影响因子：
3.2
作者：
James, J. Joy;Christiana, Richard W.;Battista, Rebecca A.
通讯作者：
Battista, Rebecca A.