Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries.
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries.
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基于植物的饮食，pescatarian饮食和共同饮食量表：六个国家的一项基于人群的病例对照研究。
DOI：
10.1136/bmjnph-2021-000272
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发表时间：
2021
影响因子：
--
通讯作者：
Seidelmann SB
中科院分区：
文献类型：
--
作者：
Kim H;Rebholz CM;Hegde S;LaFiura C;Raghavan M;Lloyd JF;Cheng S;Seidelmann SB
几项研究假设，饮食习惯可能在COVID-19感染、症状严重程度和疾病持续时间中发挥重要作用。然而，之前没有研究调查过饮食模式与COVID-19之间的关联。来自六个国家（法国、德国、意大利、西班牙、英国、美国）的大量接触COVID-19患者的医护人员（HCW）于2020年7月17日至9月25日完成了一项基于网络的调查。参与者提供了有关人口统计学特征、饮食信息和COVID-19结果的信息。我们使用多变量逻辑回归模型来评估自我报告的饮食与COVID-19感染、严重程度和持续时间之间的关联。COVID-19病例568例，对照组2316例。在568例病例中，138例患者的COVID-19严重程度为中度至重度，而430例患者的COVID-19严重程度为极轻度至轻度。在调整了重要的混杂因素后，报告遵循“植物性饮食”和“植物性饮食或鱼性饮食”的参与者有73%的人认为，（OR 0.27，95% CI 0.10 - 0.81）和59%（OR 0.41，95%CI 0.17至0.99）与未遵循这些饮食的参与者相比，中度至重度COVID-19严重程度的几率分别降低。与报告遵循“植物性饮食”的参与者相比，报告遵循“低碳水化合物，高蛋白饮食”的参与者患中度至重度COVID-19的几率更大（OR 3.86，95%CI 1.13至13.24）。未观察到自我报告的饮食与COVID-19感染或持续时间之间存在关联。在六个国家，植物性饮食或鱼性饮食与中度至重度COVID-19的几率较低相关。这些饮食模式可以被考虑用于预防严重的COVID-19。
Several studies have hypothesised that dietary habits may play an important role in COVID-19 infection, severity of symptoms, and duration of illness. However, no previous studies have investigated the association between dietary patterns and COVID-19. Healthcare workers (HCWs) from six countries (France, Germany, Italy, Spain, UK, USA) with substantial exposure to COVID-19 patients completed a web-based survey from 17 July to 25 September 2020. Participants provided information on demographic characteristics, dietary information, and COVID-19 outcomes. We used multivariable logistic regression models to evaluate the association between self-reported diets and COVID-19 infection, severity, and duration. There were 568 COVID-19 cases and 2316 controls. Among the 568 cases, 138 individuals had moderate-to-severe COVID-19 severity whereas 430 individuals had very mild to mild COVID-19 severity. After adjusting for important confounders, participants who reported following ‘plant-based diets’ and ‘plant-based diets or pescatarian diets’ had 73% (OR 0.27, 95% CI 0.10 to 0.81) and 59% (OR 0.41, 95% CI 0.17 to 0.99) lower odds of moderate-to-severe COVID-19 severity, respectively, compared with participants who did not follow these diets. Compared with participants who reported following ‘plant-based diets’, those who reported following ‘low carbohydrate, high protein diets’ had greater odds of moderate-to-severe COVID-19 (OR 3.86, 95% CI 1.13 to 13.24). No association was observed between self-reported diets and COVID-19 infection or duration. In six countries, plant-based diets or pescatarian diets were associated with lower odds of moderate-to-severe COVID-19. These dietary patterns may be considered for protection against severe COVID-19.
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影响因子：
9.3
作者：
Satija A;Hu FB
通讯作者：
Hu FB
DOI：
10.1136/bmj.m3582
发表时间：
2020-10-28
期刊：
BMJ (Clinical research ed.)
影响因子：
--
作者：
Shah ASV;Wood R;Gribben C;Caldwell D;Bishop J;Weir A;Kennedy S;Reid M;Smith-Palmer A;Goldberg D;McMenamin J;Fischbacher C;Robertson C;Hutchinson S;McKeigue P;Colhoun H;McAllister DA
通讯作者：
McAllister DA
DOI：
10.1017/s0007114520003311
发表时间：
2021-04-28
期刊：
The British journal of nutrition
影响因子：
--
作者：
Morais AHA;Aquino JS;da Silva-Maia JK;Vale SHL;Maciel BLL;Passos TS
通讯作者：
Passos TS
DOI：
10.1016/j.plefa.2018.06.005
发表时间：
2018-10-01
影响因子：
3
作者：
Shearer, Gregory C.;Walker, Rachel E.
通讯作者：
Walker, Rachel E.
体育锻炼，健康生活方式与199疾病严重程度之间的关系；一项横断面研究。
DOI：
10.1007/s10389-020-01468-9
发表时间：
2023
期刊：
Zeitschrift fur Gesundheitswissenschaften = Journal of public health
影响因子：
--
作者：
Tavakol Z;Ghannadi S;Tabesh MR;Halabchi F;Noormohammadpour P;Akbarpour S;Alizadeh Z;Nezhad MH;Reyhan SK
通讯作者：
Reyhan SK