The use of collagen cross-linking agents to enhance dentin bond strength.
The use of collagen cross-linking agents to enhance dentin bond strength.
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DOI:
10.1002/jbm.b.31417
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发表时间:
2009-10
影响因子:
3.4
通讯作者:
Bedran-Russo, Ana Karina
中科院分区:
文献类型:
--
作者:
Al-Ammar, Aiman;Drummond, James L.;Bedran-Russo, Ana Karina
Type I collagen is a major component of the hybrid layer, and improvement of its mechanical properties may be advantageous during bonding procedures. To investigate the effect of three different cross-linking agents (Glutaraldehyde [GD], Grape seed extract [GSE], and Genipin [GE]) on the tensile bond strength (TBS) of resin-dentin bonds. Sixty-four sound human molars were collected and their occlusal surfaces were ground flat to expose dentin. Dentin surfaces were etched using a phosphoric acid and then teeth were randomly divided according to the dentin treatment: Control group (no treatment), 5% GD, 6.5% GSE or 0.5% GE. Teeth were restored either with One Step Plus or Adper Single Bond Plus adhesive systems and resin composite. After 24 hours, teeth were sectioned to produce a cross-sectional surface area of 1.0 mm2 and tested for tensile bond strength. Data were statistically analyzed using ANOVA and Fisher's PLSD tests (p< 0.05). There was a statistically significant interaction between factors (treatment and adhesive p<0.001). Treatment affected TBS (p< 0.0001), while no differences were observed between the adhesive systems (p = 0.6961). Chemical modification to the dentin matrix promoted by GD and GSE, but not GE, resulted in increased bond strength. The application of selective collagen cross-linkers during adhesive restorative procedures may be a new approach to improve dentin bond strength properties.
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影响因子:
4.1
作者:
PIERPOINT, WS
通讯作者:
PIERPOINT, WS
影响因子:
4.1
作者:
Tsai, TR;Tseng, TY;Tsai, TH
通讯作者:
Tsai, TH
DOI:
10.1016/0267-6605(92)90098-e
发表时间:
1992-01-01
期刊:
Clinical Materials
影响因子:
--
作者:
YANNAS I V
通讯作者:
YANNAS I V
DOI:
10.1002/jmb.b.31022
发表时间:
2008-08-01
影响因子:
3.4
作者:
Bedran-Russo, Ana Karina B.;Pashley, David H.;Miescke, Klaus J.
通讯作者:
Miescke, Klaus J.
影响因子:
14
作者:
Charulatha, V;Rajaram, A
通讯作者:
Rajaram, A