Sweat glucose and GLUT2 expression in atopic dermatitis: Implication for clinical manifestation and treatment.
Sweat glucose and GLUT2 expression in atopic dermatitis: Implication for clinical manifestation and treatment.
复制标题
DOI:
10.1371/journal.pone.0195960
复制
发表时间:
2018
期刊:
影响因子:
3.7
通讯作者:
Katayama I
中科院分区:
文献类型:
--
作者:
Ono E;Murota H;Mori Y;Yoshioka Y;Nomura Y;Munetsugu T;Yokozeki H;Katayama I
Sweat includes active components and metabolites, which are needed to maintain skin homeostasis. Component changes in sweat derived from atopic dermatitis (AD) have been reported. To investigate the influence of sweat components on the pathogenesis of AD, we performed a multifaceted assessment, including nuclear magnetic resonance spectroscopy-based metabolomic analysis, and linked these features to clinical features of AD. Distinctive properties of AD sweat are the quite-variation in protein, anti-microbial peptides and glucose concentrations. pH, sodium, and other salt levels in sweat of AD were comparable to that of healthy subjects. Sweat from AD patients with acute inflammation had a more prominent increase in glucose concentration than sweat from healthy individuals or those with AD with chronic inflammation. Topical glucose application delayed recovery of transepidermal water loss in barrier-disrupted mice. Furthermore, the glucose transporter GLUT2 was highly expressed in the lumen of sweat glands from AD patients. AD patients with chronic inflammation had significantly increased GLUT2 mRNA expression and near normal sweat glucose levels. Despite the small sample size in our study, we speculate that the increased glucose levels might be affected by AD severity and phenotype. We hope that this report will bring novel insight into the impact of sweat components on the clinical manifestation of AD.
登录
查看更多内容
影响因子:
6.5
作者:
Murakami, M;Ohtake, T;Gallo, RL
通讯作者:
Gallo, RL
影响因子:
2.3
作者:
Mark, Harker;Harding, Clive R.
通讯作者:
Harding, Clive R.
影响因子:
4.7
作者:
Kimata, Hajime
通讯作者:
Kimata, Hajime
影响因子:
15.9
作者:
SATO, K;DOBSON, RL
通讯作者:
DOBSON, RL
影响因子:
14.2
作者:
IMAYAMA, S;SHIMOZONO, Y;HORI, Y
通讯作者:
HORI, Y