Effects of dietary lipids and Clostridium butyricum on the performance and the digestive tract of broiler chickens

Effects of dietary lipids and Clostridium butyricum on the performance and the digestive tract of broiler chickens
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日粮脂质和丁酸梭菌对肉鸡生产性能和消化道的影响

DOI:
10.1080/1745039x.2011.568274
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发表时间:
2011-04
影响因子:
2
通讯作者:
张炳坤
张炳坤
中科院分区:
农林科学2区
文献类型:
--
作者:
张炳坤

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本试验研究了两种脂肪源和添加丁酸梭菌对肉仔鸡生产性能和肠道代谢的影响。采用2 × 2析因设计,将168只1日龄肉仔鸡随机分为4个处理
The effects of two sources of dietary lipids and supplementation of Clostridium butyricum on performance and intestinal metabolism of broilers were investigated. In a 2 × 2 factorial arrangement, 168 one-day-old broiler chicks were divided into four treat
DOI: --
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影响因子: 2.1
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发表时间: 2001-01-01
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