Reflection of Dietary Iodine in the 24 h Urinary Iodine Concentration, Serum Iodine and Thyroglobulin as Biomarkers of Iodine Status: A Pilot Study.
Reflection of Dietary Iodine in the 24 h Urinary Iodine Concentration, Serum Iodine and Thyroglobulin as Biomarkers of Iodine Status: A Pilot Study.
复制标题
DOI:
10.3390/nu13082520
复制
发表时间:
2021-07-23
期刊:
影响因子:
5.9
通讯作者:
Larson-Meyer DE
中科院分区:
文献类型:
--
作者:
Hlucny K;Alexander BM;Gerow K;Larson-Meyer DE
Background: The iodine status of the US population is considered adequate, but subpopulations remain at risk for iodine deficiency and a biomarker of individual iodine status has yet to be determined. The purpose of this study was to determine whether a 3 day titration diet, providing known quantities of iodized salt, is reflected in 24 h urinary iodine concentration (UIC), serum iodine, and thyroglobulin (Tg). Methods: A total of 10 participants (31.3 ± 4.0 years, 76.1 ± 6.3 kg) completed three, 3 day iodine titration diets (minimal iodine, US RDA, (United States Recommended Daily Allowance), and 3× RDA). The 24 h UIC, serum iodine, and Tg were measured following each diet. The 24 h UIC and an iodine-specific food frequency questionnaire (FFQ) were completed at baseline. Results: UIC increased an average of 19.3 μg/L for every gram of iodized salt consumed and was different from minimal to RDA (p = 0.001) and RDA to 3× RDA diets (p = 0.04). Serum iodine was different from RDA to 3× RDA (p = 0.006) whereas Tg was not responsive to diet. Baseline UIC was associated with iodine intake from milk (r = 0.688, p = 0.028) and fish/seafood (r = 0.646, p = 0.043). Conclusion: These results suggest that 24 h UIC and serum iodine may be reflective of individual iodine status and may serve as biomarkers of iodine status.
登录
查看更多内容
影响因子:
5.9
作者:
Lee KW;Shin D;Cho MS;Song WO
通讯作者:
Song WO
影响因子:
6.6
作者:
Caldwell, Kathleen L.;Pan, Yi;Moye, John
通讯作者:
Moye, John
影响因子:
5.9
作者:
Hynes, Kristen L.;Seal, Judy A.;Burgess, John R.
通讯作者:
Burgess, John R.
影响因子:
5.8
作者:
Als, C;Helbling, A;Gerber, H
通讯作者:
Gerber, H
影响因子:
3.6
作者:
Andersen, Stig;Karmisholt, Jesper;Laurberg, Peter
通讯作者:
Laurberg, Peter