Yeast Probiotics Shape the Gut Microbiome and Improve the Health of Early-Weaned Piglets.
Yeast Probiotics Shape the Gut Microbiome and Improve the Health of Early-Weaned Piglets.
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DOI:
10.3389/fmicb.2018.02011
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发表时间:
2018
影响因子:
5.2
通讯作者:
Pu W
中科院分区:
文献类型:
--
作者:
Xu J;Li Y;Yang Z;Li C;Liang H;Wu Z;Pu W
Weaning is one of the most stressful challenges in the pig’s life, which contributes to dysfunctions of intestinal and immune system, disrupts the gut microbial ecosystem, and therefore compromises the growth performance and health of piglets. To mitigate the negative impact of the stress on early-weaned piglets, effective measures are needed to promote gut health. Toward this end, we tamed a Saccharomyces cerevisiae strain and developed a probiotic Duan-Nai-An, which is a yeast culture of the tamed S. cerevisiae on egg white. In this study, we tested the performance of Duan-Nai-An on growth and health of early-weaned piglets and analyzed its impact on fecal microbiota. The results showed that Duan-Nai-An significantly improved weight gain and feed intake, and reduced diarrhea and death of early-weaned piglets. Analysis of the gut microbiota showed that the bacterial community was shaped by Duan-Nai-An and maintained as a relatively stable structure, represented by a higher core OTU number and lower unweighted UniFrac distances across the early weaned period. However, fungal community was not significantly shaped by the yeast probiotics. Notably, 13 bacterial genera were found to be associated with Duan-Nai-An feeding, including Enterococcus, Succinivibrio, Ruminococcus, Sharpea, Desulfovibrio, RFN20, Sphaerochaeta, Peptococcus, Anaeroplasma, and four other undefined genera. These findings suggest that Duan-Nai-An has the potential to be used as a feed supplement in swine production.
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影响因子:
4.5
作者:
Broadway PR;Carroll JA;Sanchez NC
通讯作者:
Sanchez NC
DOI:
10.1126/science.1224203
发表时间:
2012-06-08
期刊:
Science (New York, N.Y.)
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通讯作者:
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影响因子:
14.9
作者:
Cole JR;Wang Q;Cardenas E;Fish J;Chai B;Farris RJ;Kulam-Syed-Mohideen AS;McGarrell DM;Marsh T;Garrity GM;Tiedje JM
通讯作者:
Tiedje JM