Immunohistochemistry of cell adhesion molecules of developing circumvallate papillae and taste buds.
Immunohistochemistry of cell adhesion molecules of developing circumvallate papillae and taste buds.
批准号:
04671103
负责人:
TAKEDA Masako
金额:
$1.34万
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1992
资助国家:
日本
项目状态:
已结题
起止时间:
1992 至 1993
中文摘要
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英文摘要
Cell adhesion molecules (CAMs) are membrane-associated glycorpoteins that mediate cell-cell adhesive interactions. The neural cell adhesion molecule (N-CAM) sediated adhesion participates in meural development and nerve-muscle interactions. We observed the distribution of N-CAM in the taste buds of mouse circumvallate papillae by use of an immunocytochemical technique. In adult mice, nerve fibers and some elongated taste observation showed that type-III (gustatory) cells, which have afferent synaptic contacts with the nerves, were N-CAM positive in the taste buds. Taste buds of the developing mice first appeared at day 0 after birth, and then N-CAN positive cells were found in the taste buds. This result suggests that N-CAM 9s involved in formation of the synaptic contacts between type-III cells and nerves. Taste buds are known to be contacts renewed and neurally induced. At 3 days after sectioning of bilateral glossopharyngeal nerves, N-CAM positive cells were found in the taste buds as observed in controls. At 8 and 11 days after sectioning of bilateral glossophatyngeal nerves, N-CAM positive cells were found in the taste buds as observed in controls. At 8 and 11 days after sectioning, they were still observed although the number decreased. It is likely that type-III cells alwasys synthesize N-CAM for the purpose of a synaptic contact with the verves in the near future. In the other hand, in this study of electron microscopic observation by use of the fixation with tannic acid, we found lamellar bodies, characteristic of phospholipids, in the taste bud cells and taste pores. The bodies may act as a surfactant to promote the solubility of sapid materials to facilitate their adsorption to the membrane of the taste bud cells.
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武田正子: "発達過程のマウス味蕾の細胞接着分子" 解剖学雑誌. 67. 559 (1992)
Masako Takeda:“小鼠味蕾发育中的细胞粘附分子”解剖学杂志 67. 559 (1992)。
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M.Takeda: "A structure containing phospholipids in the taste buds." Anatomical Record. Supp1.1. 111 (1993)
M.Takeda:“味蕾中含有磷脂的结构。”
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武田 正子,鈴木 裕子,小原 伸子,永井 泰子: "発達過程のマウス味蕾の細胞接着分子" 解剖学雑誌. 67. 559- (1992)
Masako Takeda、Yuko Suzuki、Nobuko Obara、Yasuko Nagai:“小鼠味蕾发育中的细胞粘附分子”解剖学杂志 67. 559-(1992)。
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M.Takeda,Y.Suzuki,N.Obara and Y.Nagai: "Neural cell adhesion molecule of taste bud cells." J.Electron Microscopy. 40. 258- (1991)
M.Takeda,Y.Suzuki,N.Obara 和 Y.Nagai:“味蕾细胞的神经细胞粘附分子。”
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M.Takeda, Y.Suzuki, N.Obara, Y.Nagai: "Neural cell adhesion molecule of taste buds" J.Elactron Microsc. 41. 375-380 (1992)
M.Takeda、Y.Suzuki、N.Obara、Y.Nagai:“味蕾的神经细胞粘附分子”J.Elactron Microsc。
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共 21 条
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Cell death of taste buds in the circumvallate papillae after section of the glossopharyngeal nerves.
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Electron microscopic studies on the cytoskeleton of taste buds.
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依托单位:
海外基金