Protein engineering for conferring a biological function on ovalbumin
Protein engineering for conferring a biological function on ovalbumin
批准号:
15380229
负责人:
HIROSE Masaaki
金额:
$7.68万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2003
资助国家:
日本
项目状态:
已结题
起止时间:
2003 至 2004
中文摘要
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英文摘要
Ovalbumin is a member of serpin superfamily, but it does not have any proteinase inhibitor activity. We have done site-directed mutagenesis approach to confer serpin function on ovalbumin. We found by X-ray crystallography that an ovalbumin mutant R339T has an ability to undergo a serpin loop insertion after the P1-P1' cleavage by elastase. This was an important finding for the achievement of our aim, but the mutant did still not have an inhibitory activity against a protease. For further mutagenesis approach, we created a different ovalbumin mutant R339T/A352R in which the P1-P1' site is accessible against trypsin. Utilizing the mutant, a reliable HPLC analysis for the determination of the loop insertion rate was established. Because of the structural and functional situations of serpin, increased loop insertion rate should lead to the acquisition of the inhibitory activity. We therefore did further mutagenesis to accelerate the loop insertion rate on the basis of the data of crystal structure. Alternative mutants, K290T/A352R/R339T and R104/A352R/R339t, and the disulfide-reduced form of A352R/R339T, respectively, displayed 1.5, 3.7, and 6.7- fold increase in the loop insertion rate as compared A352R/R339T control. The mutation and disulfide reduction should give a more flexible nature on the distal sheet A structure. We therefore concluded that the transition state of the serpin loop insertion reaction assumes an opened sheet A conformation.
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Dynamic mechanism for the serpin loop insertion as revealed by quantitative kinetics.
定量动力学揭示了丝氨酸蛋白酶抑制剂环插入的动态机制。
DOI:
--
发表时间:
2005
期刊:
Journal of Molecular Biology 348・2
影响因子:
--
作者:
[A.Shimada, H.Yamane, Y.Kimura, Tomomi Imamura, Tomomi Imamura, N.Takahashi, N.Takahashi]
通讯作者:
N.Takahashi
DOI:
--
发表时间:
2003
期刊:
影响因子:
--
作者:
[Hamasu, T., Inanami, O., Tsujitani, M., Yokoyama, K., Takahashi, E., Kashiwakura, I., Kuwabara, M., A.Kondo et al., 井原正隆他2名, M.Shimada, M.Hirose]
通讯作者:
M.Hirose
Progress in Biotechnology 23(Indus-trial Proteins in Perspective, ed. Aalversberg et al.)
生物技术进展 23(工业蛋白质展望,Aalversberg 等编辑)
DOI:
--
发表时间:
期刊:
影响因子:
--
作者:
[Endo, Y, et al., 井原正隆他3名, M.Hirose]
通讯作者:
M.Hirose
Masayuki Yamasaki: "Crystal structure of S-ovalbumin as a Non-loop-inserted Thermostabilized Serpin Form"The Journal of Biological Chemistry. 278・37. 35524-35530 (2003)
Masayuki Yamasaki:“非环插入热稳定丝氨酸蛋白酶抑制剂形式的 S-卵清蛋白的晶体结构”生物化学杂志 278・37(2003)。
DOI:
--
发表时间:
期刊:
影响因子:
--
作者:
[]
通讯作者:
DOI:
10.1074/jbc.m305926200
发表时间:
2003-09
期刊:
Journal of Biological Chemistry
影响因子:
4.8
作者:
[M. Yamasaki;N. Takahashi;M. Hirose]
通讯作者:
M. Yamasaki;N. Takahashi;M. Hirose
共 10 条
Structural basis for the functional properties of food Proteins
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负责人:HIROSE Masaaki
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依托单位:
国内基金
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