FOOD AND PHYSIOLOGICAL SIGNIFICANCE OF PYRROROPYRROLE COMPOUNDS HAVING NOVEL ANTIOXIDATIVE ACTIVITY

具有新型抗氧化活性的吡咯并吡咯化合物的食品和生理意义

基本信息

  • 批准号:
    14560109
  • 负责人:
  • 金额:
    $ 1.86万
  • 依托单位:
  • 依托单位国家:
    日本
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 财政年份:
    2002
  • 资助国家:
    日本
  • 起止时间:
    2002 至 2003
  • 项目状态:
    已结题

项目摘要

Blue-M1 formed from D-xylose-glycine reaction system was isolated and purified by various chromatographies. Blue-M1 was identified as pyrroropyrrole compound having two molecules of pyrrolopyrrole structure, and was a precursor of melanoidins, browned polymer. Antioxidative activities of Blue-M1 were determined by peroxide value using linoleic acid and scavenging activities of hydroxyl and DPPH radicals by ESR. Blue-M1 suppressed the peroxidationof linoleic acid as effectively as melanoidins did. The scavenging activity of Blue-M1 towards hydroxyl and DPPH radicals was also as strong as that of melanoidins. Blue-Mi showed higher activity with increasing concentration. The pyrrlopyrrole ring and a methine bridge between two pyrrolopyrrole rings in Blue-M1 could be related to the activity for radical scavenging activity, but not four carboxyl groups. We investigates the protective effect of Blue-M1 for 2,2'-azobis(2-amidino-propane)dihydrochloride (AAPH)-induced toxicity in COS-1 cells. Blue-M1 decreased the APPH-induced toxicity in COS-1 cells, and the effect was dose-dependent. Furthermore, COS-1 cells were treated with diphenyl-1-pyrenylphosphate (DPPP), as a reagent for the detection of lipid peroxide, and then were cultured in AAPH containing DMEM medium with or without Blue-M1. Blue-M1 prevented the APPH-induced peroxidation of cell membrane on COS-1 cells. These results suggest that Blue-Mi prevents the oxidation cell injury. Therefore, Blue-Mi will be an antioxidant, which protect against the oxidative stress in living systems.
采用多种色谱分离纯化了d -木糖-甘氨酸反应体系生成的Blue-M1。Blue-M1被鉴定为具有两分子吡咯结构的吡咯吡咯化合物,是类黑素的前体,棕色聚合物。采用亚油酸法测定Blue-M1的过氧化值,ESR法测定Blue-M1对羟基和DPPH自由基的清除能力。Blue-M1抑制亚油酸的过氧化作用和类黑素一样有效。Blue-M1对羟基和DPPH自由基的清除能力也与类黑素一样强。Blue-Mi的活性随浓度的增加而增加。蓝- m1中的吡咯环和两个吡咯环之间的甲基桥可能与自由基清除活性有关,但与四个羧基无关。我们研究了Blue-M1对2,2'-偶氮双(2-氨基丙烷)盐酸(AAPH)诱导的COS-1细胞毒性的保护作用。Blue-M1降低了apph对COS-1细胞的毒性,且呈剂量依赖性。将COS-1细胞用二苯基-1-芘基磷酸(diphenyl-1-pyrenylphosphate, DPPP)处理,作为过氧化脂质检测试剂,然后在含DMEM或不含Blue-M1的AAPH培养基中培养。Blue-M1可阻止apph诱导的COS-1细胞细胞膜过氧化。上述结果提示Blue-Mi具有预防氧化细胞损伤的作用。因此,Blue-Mi将是一种抗氧化剂,可以防止生命系统中的氧化应激。

项目成果

期刊论文数量(15)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
S.Shizuuchi, F.Hayase: "Antioxidative activity of the blue pigment formed in a D-xylose-glycine reaction system"Biosc.Biotechnol.Biochem.. 67(1). 54-59 (2003)
S.Shizuuchi,F.Hayase:“D-木糖-甘氨酸反应系统中形成的蓝色色素的抗氧化活性”Biosc.Biotechnol.Biochem.. 67(1)。
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    0
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T.Usui, S.Shizuuchi, H.Watanabe, F.Hayase: "Protective effect of Blue-M1 against oxidative stress on COS-1 cells"Biosci.Biotechnol.Biochem.. 68. 247-249 (2004)
T.Usui、S.Shizuuchi、H.Watanabe、F.Hayase:“Blue-M1 对 COS-1 细胞氧化应激的保护作用”Biosci.Biotechnol.Biochem.. 68. 247-249 (2004)
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    0
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S.Shizuuchi, F.Hayase: "Antioxidative activity of the Blue Pigment Formed in a D-Xglose-Glycine Reaction Suptem"Biosci. Biotechnol. Biochem.,. 67(1). 54-59 (2003)
S.Shizuuchi,F.Hayase:“D-Xglose-甘氨酸反应 Suptem 中形成的蓝色颜料的抗氧化活性”Biosci。
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    0
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T.Usui, S.Shizuuchi, H.Watanabe, F.Hayase: "Protective effect of Blue-M1 against oxidative stress on COS-1 cells"Biosc.Biotechnol.Biochem.. 68(1). 247-249 (2004)
T.Usui、S.Shizuuchi、H.Watanabe、F.Hayase:“Blue-M1 对 COS-1 细胞氧化应激的保护作用”Biosc.Biotechnol.Biochem.. 68(1)。
  • DOI:
  • 发表时间:
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  • 影响因子:
    0
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  • 通讯作者:
T.usui, S.Shizuuchi, N.Watanabe, F.Hayase: "Protective effect of Blue-M1 against oxidative stress on COS-1 cells"Biosc.Biotechnol.Biochem.. 68. 247-249 (2004)
T.usui、S.Shizuuchi、N.Watanabe、F.Hayase:“Blue-M1 对 COS-1 细胞氧化应激的保护作用”Biosc.Biotechnol.Biochem.. 68. 247-249 (2004)
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HAYASE Fumitaka其他文献

HAYASE Fumitaka的其他文献

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{{ truncateString('HAYASE Fumitaka', 18)}}的其他基金

Elucidation of correlation between structure and function of glyceraldehyde modified products
甘油醛改性产物结构与功能相关性的阐明
  • 批准号:
    22580149
  • 财政年份:
    2010
  • 资助金额:
    $ 1.86万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
Studies on the structure of glyceraldehyde-modified proteins and the mechanism underlying the pathogenesis of diabetes and ageing
甘油醛修饰蛋白结构及糖尿病和衰老发病机制研究
  • 批准号:
    19580149
  • 财政年份:
    2007
  • 资助金额:
    $ 1.86万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
POLYMERIZATION MECHANISMS OF MELANOIDlN AND ITS EFECTS ON THE SUPPRESSION OF IMMUNE STSEM
类黑素的聚合机制及其对免疫STSEM的抑制作用
  • 批准号:
    12660121
  • 财政年份:
    2000
  • 资助金额:
    $ 1.86万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
SIGNIFICANCE OF 2-OXOALDEHYDE IN FOOD AND BIOLOGICAL SYSTEMS
2-氧代醛在食品和生物系统中的重要性
  • 批准号:
    09660146
  • 财政年份:
    1997
  • 资助金额:
    $ 1.86万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)

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    20580144
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叶绿素的抗氧化活性及其对生命食物的功效
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花青素色素的结构-功能关系:颜色稳定性和抗氧化活性
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