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The Structure and Transfiguration of Rice Demand in Modern Japan: The Positive and Synthetic Research on the Consumption of the Staple Food and the Formation of the Market

近代日本大米需求的结构与变化：主食消费与市场形成的实证综合研究

基本信息

批准号：
16530235
负责人：
OMAMEUDA Minoru
金额：
$ 2.18万
依托单位：
Toyo University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2004
资助国家：
日本
起止时间：
2004 至 2006
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-16530235/
关键词：
rice imported rice staple food eating habits market rice wholesale store rice improvement 食糧米穀問屋

项目摘要

The subject of this research is to grasp the staple food consumption of the city and the farm village in 1880's-1920's, with paying attention to the regional differences, and to explain the various influences of the change in the principal food consumption positively and synthetically. Especially, we pay attention to the rice that consumption increases rapidly in this time, and examine the next 4 points. (a)The actual condition of the consumption trend of the staple food and that change, (b)the factor which the staple food improved qualitatively, (c)diversification, standardization, ranking in the food agricultural produce circulation, (d)the socioeconomic impact by the staple food consumption and its transfiguration (formation of the big city market, adaptation of the rice producing district to the market and merchant's various function). We analyzed collected materials, and cleared the following point. (a)Serious regional differences existed in the staple food consumption such as a rice, wheat, potato kind, (b)the consumption of the principal food was raised qualitatively with the regional differences, (c)there was a limit in the early business of the trade association in 1880's for the purpose of the standardization of the rice in Yamaguchi Pref., (d)rice wholesale stores in Tokyo and Hyogo encouraged the standardization of the rice, and promoted the formation of the domestic market. From the above works, we confirmed the expansion of the dealings of the food agricultural produce, the promotion of the domestic market formation and the importance of the functional of wholesale stores, caused by the structural change of demand for the staple food.

本研究的主题是把握1880年代-1920年代城市和农村的主食消费情况，关注地区差异，积极综合地解释主食消费变化的各种影响。我们特别关注这段时间消费量快速增长的大米，并考察接下来的4点。 (a)主粮消费趋势的实际情况及其变化；(b)主粮质的提高的因素；(c)食品农产品流通的多样化、标准化、等级化；(d)主粮消费及其转型对社会经济的影响(大城市市场的形成、稻米产区对市场的适应和商人的多种功能)。我们对收集到的材料进行了分析，明确了以下几点。 (a)大米、小麦、马铃薯类等主食消费存在严重的地区差异；(b)主要食品的消费随着地区差异而质的提高；(c)1880年代山口县商会早期为了实现大米标准化而开展的业务受到限制；(d)东京和兵库县的大米批发店鼓励大米标准化。稻米，促进了国内市场的形成。从以上工作中，我们确认了主粮需求结构性变化引起的食品农产品交易规模的扩大、国内市场形成的促进以及批发店功能的重要性。