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An Empirical Study on Networking of Middle-aged People in Urban Society

城市社会中年人网络化的实证研究

基本信息

批准号：
07610193
负责人：
TAKEUCHI Akihiro
金额：
$ 1.28万
依托单位：
Tohoku Gakuin University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
1995
资助国家：
日本
起止时间：
1995 至 1996
项目状态：
已结题

项目摘要

This report deals with networking of middle-aged men in Japanese urban society. An object of the case study is "Danshi chuubou ni hairou kai" ("Men! Let's enjoy cooking" club), a men's group of"Cooking and Food Culture". I examine the social background of the birth of the club and the growth on the historical changes of diet life in the decades of rapid economic growth since the mid-1950s. I examine the discourse of "Men's cooking" by cookery books for men, to explore the meaning people attach to it. I research into a foundation of this men's club and the networking of the members.The habits of food and eating drastically has changed in the era. While many people have increasingly depended on the food and food-service industry proliferated, some have sought out home-made foods and 'natural' foodstuffs.So far, it has been a discourse that the kitchen at home is off limits to men. It not only means practically wholly in the recent past and partly in the present that cooking is women's business but that even expressing an interest in food and cooking is not somehow appropriate for men. Some men have dared to appeal counter-discourse that "Men! Let's cook" around the mid- 1970s. They organized the men's cooking club for an enjoyable hobby. Their activities have diffused into some rocal cities such as Sendai, Sapporo, Morioka, Akita, Ichinoseki and Matsumoto and so forth and has fostered the networking , among the people involved beyond social divisions of occupations and regions.The networking is gendered, which mirrors the gender differentiation within our society. It crosses age differentiation. The men's cooking club is changing the members from Lthe middle aged to the elderly. Such a networking has taken on a great significance in what men cooking are still minority.

这篇报道是关于日本都市社会中中年男性的网络。案例研究的一个对象是“男人！”“让我们一起享受烹饪”俱乐部)，一个“烹饪与饮食文化”的男性团体。我考察了俱乐部诞生的社会背景，以及自1950年代中期以来几十年经济快速增长中饮食生活的历史变化。我通过男性烹饪书籍来审视“男人的烹饪”的话语，探索人们赋予它的意义。我研究了这个男子俱乐部的基础和成员的网络。食物和饮食习惯在这个时代发生了巨大的变化。当许多人越来越依赖食品和食品服务行业激增时，一些人开始寻找自制食品和“天然”食品。到目前为止，人们一直认为家里的厨房是男人的禁区。这不仅意味着实际上在最近的过去和现在的部分时间里，烹饪是女性的事情，而且意味着即使对食物和烹饪表示兴趣也不适合男性。一些男人敢于呼吁“男人！70年代中期左右，我们一起做饭吧。他们为了一项令人愉快的爱好而组织了男子烹饪俱乐部。他们的活动已经扩散到一些地方城市，如仙台、札幌、盛冈、秋田、一关和松本等，并促进了人们之间的网络，超越了职业和地区的社会划分。网络是性别化的，这反映了我们社会中的性别分化。它跨越了年龄差异。男子烹饪俱乐部的成员正由中年变为老年人。在男性厨师仍然占少数的情况下，这种网络具有重要意义。