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Quality evaluation of chrysanthemum cut flower using image processing techniques and Kalman neuro

Quality evaluation of chrysanthemum cut flower using image processing techniques and Kalman neuro
图像处理技术与卡尔曼神经元评价菊花切花质量
批准号:
10660243
负责人:
KONDO Naoshi
金额:
$2.18万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1998
资助国家:
日本
项目状态:
已结题
起止时间:
1998 至 1999

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中文摘要
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英文摘要
The grading or quality evaluation of chrysanthemum cut flowers is traditionally performed by experts trained in the grading based on their skilled sensibility. In this study, an attempt was made to draw some quantitative criteria from the traditional evaluation process by scoring the quality of chrysanthemum cut flowers. The results revealed that there were significant differences between two sets of scores given by two experts respectively. There were also large difference between the first evaluation and the second one. The measurements were taken for cut flower length, length between flower and the uppermost node, main stem diameter, curvature of main stem, average internode length, area of leaves and stems, and sizes of leaves in order to investigate the relationship between physical features of cut flowers and experts' decision criteria. It seemed that the most of measured physical features were related to experts' decision criteria. No straight applications of these physical features to the grading parameters seem to be possible because there was not enough statistical substantiality. There must be some complex combinations between physical features that make experts decide the quality of individual cut flower. One of the well known functions of neural network is a classifier that can handle this type of problem. Base on the results, several features were selected for input parameters of neural networks whose output parameter was a human evaluation score. The neural networks were trained by KNT (Kalman Neuro Training) method. From the results, it was observed that output value satisfactorily agreed the human evaluation score. The error was less than the human error resulted from the human double check procedure. It was also confirmed that the evaluation by the neural networks with several appropriate features was effective.
期刊论文(1)
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会议论文
N. Kondo,: "Studies on Quality Evaluation of Chrysanthemum Cut Flower (Part 1)"Journal of SHITA. 11. 93-99 (1999)
N. Kondo,:“菊花切花品质评价研究(第 1 部分)”SHITA 杂志。
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