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Dietary therapy of diabetes mellitus with tartary buckwheat

Dietary therapy of diabetes mellitus with tartary buckwheat
苦荞治疗糖尿病的食疗
批准号:
10680164
负责人:
SHIZUKA Fujiko
金额:
$1.66万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1998
资助国家:
日本
项目状态:
已结题
起止时间:
1998 至 1999

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中文摘要
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英文摘要
Application of tartary buckwheat, which contains high amount of rutin, for dietary therapy of diabetes mellitus was evaluated in the Otsuka Long-Evans Tokushima Fatty (OLETF) rats, a model of non insulin dependent diabetes mellitus (NIDDM). In experiment 1, diabetic animals were given experimental diet containing 20% tartary buckwheat flour for 8 weeks to evaluate the effect of dietary treatment. Control diets contained common buckwheat with or without supplemented rutin. No effective observation of tartary buckwheat as compared with common buckwheat was obtained in the results of oral glucose tolerance test and blood hemoglobin AィイD21cィエD2%. In experiment 2, preventive effect of buckwheat on the development of diabetic symptoms was evaluated in young (6-week-old) OLETF rats. They were fed experimental diets for 28 weeks. Commercially available tartary buckwheat-based mixture formulated for diabetic patients in China was used in addition to tartary and common buckwheats. The mixture wa … More s composed of 54% tartary buckwheat, 24% pumpkin, 16% black soybean and 6% chinese yam. Oral glucose tolerance test was performed every four weeks. Plasma insulin, hemoglobin AィイD21cィエD2 and urinary albumin excretion were measured periodically. From the abnormal profile of blood glucose with hyperinsulinemia, the onset of NIDDM was estimated around 20-week-old of this model. The daibetic profile further developed with age. About half numbers of the animals fed tartary buckwheat diet, as well as control diet which did not contain buckwheat, decreased body weight owing to the seriousness of the disease, accompanied with disappearance of hyperinsulinemia, higher hemoglobin AィイD21cィエD2% and increased urinary albumin excretion. Rats fed diets with common buckwheat and tartary buckwheat-based mixture, however, did not show such serious symptoms throughout the experimental period. The result demonstrates that buckwheat is beneficially applied for diet therapy of NIDDM, whereas large dose of rutin might not be recommended for the therapy. Less
期刊论文(7)
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会议论文
志塚ふじ子: "ソバ粉摂取によるOLETEラットの糖尿病症状の進展抑制"OLETFラット研究会記録集. 最終巻. 92-95 (1999)
Fujiko Shizuka:“通过摄入荞麦粉抑制 OLETE 大鼠糖尿病症状的进展”OLETF 大鼠研究组记录 92-95 (1999)。
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志塚ふじ子: "OLETFラットの病態に対するダッタンソバの効果" OLETFラット研究会記録集. 第4巻. 63-66 (1998)
Fujiko Shizuka:“Dattan Soba 对 OLETF 大鼠病理状况的影响”OLETF 大鼠研究组记录,第 4 卷,63-66 (1998)。
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Fujiko SHIZUKA: "Buckwheat prevented the development of diabetic symptoms in OLETF rats"J. OLETF rat Res.. 5. 92-95 (1999)
Fujiko SHIZUKA:“荞麦可以预防 OLETF 大鼠糖尿病症状的发展”J.
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志塚ふじ子: "OLETFラットの病態に対するダッタンソバの効果"OLETFラット研究会記録集. 第4巻. 63-66 (1998)
Fujiko Shizuka:“Dattan Soba 对 OLETF 大鼠病理状况的影响”OLETF 大鼠研究组记录,第 4 卷,63-66 (1998)。
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