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Expert system for prediction of microbial growth, survival or death for the safety of food and agricultural product

Expert system for prediction of microbial growth, survival or death for the safety of food and agricultural product
预测微生物生长、生存或死亡的专家系统,保障食品和农产品安全
批准号:
16380175
负责人:
UCHINO Toshitaka
金额:
$6.59万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2004
资助国家:
日本
项目状态:
已结题
起止时间:
2004 至 2006

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中文摘要
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英文摘要
The purpose of this research is to develop a expert system for the prediction of microorganism growth survival or death. To make the system, following researches were performed.1)Data collection of microbial growth and death : The growth curves of B.cereus and S.epidermidis were obtained under various conditions of temperature, pH and NaC1 concentration as well as the survival curves of P.digitatum, P.italicum.2)Data collection of physical properties of food and agricultural products : The dielectric properties of soy sauce were analyzed theoretically with Cole-Cole relation and including the effect of ionic conductivity. The important parameters such as relaxation wavelength, static component of the dielectric constant and ionic conductivity, were determined and tabulated for various conditions.3)Research on the temperature history of fresh produce : To predict the growth of microorganisms the temperature of fresh produce was measured during distribution from harvesting to a wholesale … More market.4)Development of mi crobial growth model : A modified Gompertz model was developed for the prediction of microbial growth. Parameters of the model were obtained and each parameter was expressed as polynomial equation. In addition, the model was expressed using a lag phase TL, maximum growth rate Rc and Maximum population of microorganisms Nmax. TL and RG were dependent on the temperature so that these parameters were built into the model equation as the function of the temperature. The predicted values of B.cereus and S.epidemidis growth were agreed well with experimental values at the changing temperature of fresh produce described above 3). A radiation heat transfer models with the combination of the Monte Carlo method and two-dimensional heat transfer model based on the fundamental quantum physics of radiation and fluid dynamics were developed. Monte Carlo far infrared radiation simulations were performed in CFD code ANSYS CFX5.7 to investigate the suitability of the method for surface contamination. Less
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DOI: 10.1016/j.jfoodeng.2006.02.010
发表时间: 2007-03
期刊: Journal of Food Engineering
影响因子: 5.5
作者: [F. Tanaka;P. Verboven;N. Scheerlinck;K. Morita;K. Iwasaki;B. Nicolai]
通讯作者: F. Tanaka;P. Verboven;N. Scheerlinck;K. Morita;K. Iwasaki;B. Nicolai
Development of Growth Model for Bacillus cereus at Various Condition.
不同条件下蜡样芽孢杆菌生长模型的开发。
DOI: --
发表时间: 2006
期刊: Sci.Bull.Agr., Kyushu Univ. 61(1)
影响因子: --
作者: [Han, W., Uchino, T.et al.]
通讯作者: T.et al.
Monte Carlo Simulation of Far-infrared Radiation Heating Transfer.
远红外辐射传热的蒙特卡罗模拟。
DOI: --
发表时间: 2006
期刊: J. Food Process Engineering 29・4
影响因子: --
作者: [Tanaka, F., et al.]
通讯作者: et al.
DOI: 10.1016/j.jfoodeng.2004.10.023
发表时间: 2005-11-01
期刊: JOURNAL OF FOOD ENGINEERING
影响因子: 5.5
作者: [Tanaka, F, Morita, K, Ezeike, GOI]
通讯作者: Ezeike, GOI
10
    Elusidation of microstructure of biofilm attached on the surface of agricultural produce
    • 批准号:
      24658212
    • 项目类别:
      Grant-in-Aid for Challenging Exploratory Research
    • 资助金额:
      $2.5万
    • 财政年份:
      2012
    • 负责人:
      UCHINO Toshitaka
    • 依托单位:
    Development of low temperature and high humid storagesystem for fresh produce by using nano-sized mist
    • 批准号:
      22380138
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $9.73万
    • 财政年份:
      2010
    • 负责人:
      UCHINO Toshitaka
    • 依托单位:
    Development of distribution system for managing safety and high quality of fresh fruit and vegetables
    • 批准号:
      19380144
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $12.48万
    • 财政年份:
      2007
    • 负责人:
      UCHINO Toshitaka
    • 依托单位:
    SIMULATION FOR PROCESSING OF AGRICULTURAL PRODUCTS USING PHYSICAL CHEMISTRY
    • 批准号:
      07456114
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $4.67万
    • 财政年份:
      1995
    • 负责人:
      UCHINO Toshitaka
    • 依托单位:
    海外基金