Research of the food educational program in the homemaking course corresponding to modern subjects, such as food safety and a food loss

食品安全、食品损失等现代学科对应的家政课程中食品教育方案的研究

• 批准号: 22530968
• 负责人: YANO Yuki
• 金额: $ 1.25万
• 依托单位: Shiga University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2010
• 资助国家: 日本
• 起止时间: 2010 至 2012
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22530968/
• 关键词: 家庭科; 食教育; 教科教育

The contents and method of food education in a homemaking course corresponding to modern subjects, such as food safety and food loss, were examined. As a result, it was shown clearly that study which took up the subject of the food according to each time, took in the newest scientific knowledge, and suited society and a life in the time was performed in the homemaking course. Moreover, the survey of food safety showed that the consciousness and knowledge of food safety was related to the action for food safety.

探讨了与食品安全、食品损耗等现代学科相对应的家政课食品教育的内容和方法。结果表明，在家政课程中，根据每个时代的饮食主题，吸收最新的科学知识，并适应当时的社会和生活，进行学习。此外，食品安全调查显示，食品安全意识和食品安全知识与食品安全行动有关。

项目成果

明日の生活を築く 食事と健康 1人間と食べ物 2食品と栄養 3食品の衛生と安全

建设明天的生活 食品与健康 1人类与食品 2食品与营养 3食品卫生与安全

• 发表时间: 2013
• 作者: 中村和世;永井明生;藤崎綾;三上玲子;増田紀美;西田恭子;柳原真由美;佐々木芳;國清あやか;加嶋真子;虫明真砂子;虫明眞砂子;矢野由起
• 通讯作者: 矢野由起