The influence of homemaking education on the consciousness of dietary life

通过对小学生和初高中大学生的问卷调查，试图明确家政教育对饮食生活意识的影响。研究结果总结如下：1。小学的孩子们已经认识到，准备一顿饭必须考虑到健康。2.享受一顿饭的倾向随着上学阶段的增加而增加。3.通过对大学生饮食生活意识的因子分析，提取出“沟通”、“健康兴趣”、“食物量”、“享受”、“理性”、“有计划”、“倾向手工”、“经济”8个因素。8个因素的总贡献率为55.5%。4.观察到食物和营养知识与“对健康的兴趣”和“倾向于手工制作”等因素之间存在相关性。5.对健康的兴趣和手工制作的倾向随着食物和营养知识的得分而增加。结论：家政教育对饮食生活意识有影响。

A questionnaire was carried out for elementary-school children and students of junior high school, senior high school and university with an attempt to clarify the effect of homemaking education on consciousness of dietary life.The results are summarized as follows : 1.Children of elementary school already though that a meal must be prepared with due regard to health. 2.The inclination to enjoy a meal were higher with school stages. 3.Eight factors, "communication" , "interest in health" , "volume of food" , "enjoy a meal" , "rationality" , "planning" , "inclination to handmade" , "economical" , was extracted by a factor analysis of consciousness of dietary life of university students. The total contribution ratio of eight factors was 55.5%. 4.A correlation was observed between knowledge of food and nutrition and the factors of "interest in health" and "inclination to handmade" . 5.The interest in health and inclination to handmade were higher with score of knowledge of food and nutrition. Conclusion, it was suggested homemaking education affected on consciousness of dietary life.