The influence of homemaking education on the consciousness of dietary life
The influence of homemaking education on the consciousness of dietary life
批准号:
08680274
负责人:
YANO Yuki
金额:
$1.02万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1996
资助国家:
日本
项目状态:
已结题
起止时间:
1996 至 1997
中文摘要
为明确家政教育对饮食生活意识的影响,对小学生、初中生、高中生和大学生进行了问卷调查。结果表明:1.小学生已经认为,饮食必须要注意健康。2.就餐倾向随上学年限的增加而增加。3.通过对大学生饮食生活意识的因素分析,提取出“沟通”、“健康兴趣”、“食量”、“享受一餐”、“理性”、“计划”、“手工倾向”、“经济”八个因素。8个因素的总贡献率为55.5%。4.饮食营养知识与“对健康感兴趣”和“喜欢手工制作”两个因素之间存在相关关系。5.饮食营养知识得分越高,对健康的兴趣越大,对手工制作的倾向性越高。结论家政教育对饮食生活意识有一定的影响。
英文摘要
A questionnaire was carried out for elementary-school children and students of junior high school, senior high school and university with an attempt to clarify the effect of homemaking education on consciousness of dietary life.The results are summarized as follows : 1.Children of elementary school already though that a meal must be prepared with due regard to health. 2.The inclination to enjoy a meal were higher with school stages. 3.Eight factors, "communication" , "interest in health" , "volume of food" , "enjoy a meal" , "rationality" , "planning" , "inclination to handmade" , "economical" , was extracted by a factor analysis of consciousness of dietary life of university students. The total contribution ratio of eight factors was 55.5%. 4.A correlation was observed between knowledge of food and nutrition and the factors of "interest in health" and "inclination to handmade" . 5.The interest in health and inclination to handmade were higher with score of knowledge of food and nutrition. Conclusion, it was suggested homemaking education affected on consciousness of dietary life.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
YUKI YANO: "The influence of home economics education on the dietary life" The Bulletin of Japanese Curriculum Research and Development. Vol.20, No.3. 35-42 (1997)
矢野由纪:《家政教育对饮食生活的影响》日本课程研究开发通报。
DOI:
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发表时间:
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作者:
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通讯作者:
矢野由起: "家庭科教育が実際の食生活に及ぼす影響" 日本教科教育学会誌. 20・3. 35-42 (1997)
矢野由纪:“家政教育对实际饮食习惯的影响”日本教育学会杂志20・3(1997)。
DOI:
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发表时间:
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作者:
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通讯作者:
矢野 由起: "家庭科教育が実際の食生活に及ぼす影響" 日本教科教育学会誌. 20・3. 35-42 (1997)
矢野由纪:“家政教育对实际饮食习惯的影响”日本学科教育学会杂志20・3(1997)。
DOI:
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发表时间:
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作者:
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通讯作者:
Development of the food safety educational program in home economics education that adopted how to choose food by using five senses
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批准号:25381189
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$1.83万
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财政年份:2013
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负责人:YANO Yuki
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依托单位:
Research of the food educational program in the homemaking course corresponding to modern subjects, such as food safety and a food loss
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批准号:22530968
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$1.25万
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财政年份:2010
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负责人:YANO Yuki
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依托单位:
Development of Curriculum of Practical Nutrition Education at Home economics Subject
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批准号:15500510
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$1.73万
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财政年份:2003
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负责人:YANO Yuki
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依托单位:
The influence of homemaking education on the understanding of living phenomenon
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批准号:12680262
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$1.09万
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财政年份:2000
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负责人:YANO Yuki
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依托单位:
海外基金