Establishment of the maturity control technique aimingat advance of the fish aquaculture techniques

生长促进鱼的性成熟。然而，成熟的开始会导致体重的显著减轻。为了避免与产卵相关的风险，黄尾鱼养殖者试图限制从冬季到春季的饮食，这段时间恰好是繁殖季节之前的一段时间。通过限制饮食，他们可以避免体重减轻。在这项研究中，我们通过对这些养殖的黄尾鱼进行内分泌学和生理学分析，展示了鱼类的生长是如何依赖于控制饮食的。

Growth initiates sexual maturation in fish. However, the onset of maturity leads to a marked loss of body weight. To avoid therisks associated with of spawning, yellowtail farmers have tried to restrict the dietfrom winter to spring, a period just before the breeding season. By restricting the diet they can avoid the reduction in body weight. In this study, we show how growth of fish is dependent on the control of diet by using endocrinological and physiological analysis of these cultured yellowtails.