Nonalcoholic steatohepatitis induced by the excess ingestion of fructose and its prevention by functional foods ingredient
Nonalcoholic steatohepatitis induced by the excess ingestion of fructose and its prevention by functional foods ingredient
批准号:
23580181
负责人:
INUI Hiroshi
金额:
$3.33万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2011
资助国家:
日本
项目状态:
已结题
起止时间:
2011 至 2013
中文摘要
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英文摘要
When KK-Ay mice were fed a high-sucrose or high-fructose diet, the growth of Bifidobacterium in cecum was suppressed. The change in microflora may associate with the pathology of nonalcoholic steatohepatitis induced by the excess ingestion of fructose, as well as the case of the ingestion of high-fat diets.From eucalyptus extract, tellimagrandin I, a kind of ellagitannins, was isolated as an inhibitor for intestinal fructose absoption. In addition to eucalyptus extract, banaba, guava and olive extracts also inhibited intestinal fructose absorption and suppressed adiposity induced by the excess ingestion of fructose in rats.
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Hydrolyzable tannins in the leaf extract of Eucalyptus globules suppress fructose absorption in the Caco-2 cell line
桉树叶提取物中的可水解单宁抑制 Caco-2 细胞系中的果糖吸收
DOI:
--
发表时间:
2013
期刊:
Annals of Nutrition and Metabolism
影响因子:
3.9
作者:
[Sugimoto K, Kanako Y, Amako M, Yoshimura M, Amakura Y, Harada N, Yamaji R, Fujita T, Nakagawa K, Harashi S, Inui H]
通讯作者:
Inui H
高スクロース食摂取KK-Ayマウスの腸内細菌叢と肝臓障害
高蔗糖饮食 KK-Ay 小鼠的肠道微生物群和肝脏损伤
DOI:
--
发表时间:
2013
期刊:
影响因子:
--
作者:
[尾崎桃子, 杉本圭一郎, 中川一弥, 副島友莉恵, 熊谷有紗, 高橋芳久, 福里利夫, 山内俊一, 庄條愛子, 原田直樹, 中野長久, 乾博, 山地亮一]
通讯作者:
山地亮一
フルクトースによるグリケーションが健康・美容に与える影響とその予防(ユーカリ葉ポリフェノール)
果糖引起的糖化对健康美容的影响及其预防(桉叶多酚)
DOI:
--
发表时间:
2014
期刊:
フレグランスジャーナル
影响因子:
--
作者:
[杉本圭一郎, 乾博, 山内俊一]
通讯作者:
山内俊一
Hydrolyzable tannins in the leaf extract of Eucalyptus globulus suppress fructose absorption in the Caco-2 cell line
蓝桉叶提取物中的可水解单宁抑制 Caco-2 细胞系中的果糖吸收
DOI:
--
发表时间:
2013
期刊:
Anal. Nutr. Metab
影响因子:
--
作者:
[Sugimoto K, Yoshizawa K, Amako M, Yoshimura M, Amakura Y, Harada N, Yamaji R, Fujita T, Nakagawa K, Hayashi S and Inui H.]
通讯作者:
Hayashi S and Inui H.
Royal Socienty of Chemistry
英国皇家化学学会
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
[Sugimoto K, Inui, H and Yamanouchi T.]
通讯作者:
H and Yamanouchi T.
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