NARMS Cooperative Agreement Program to Strengthen Antibiotic Resistance

NARMS 加强抗生素耐药性合作协议计划

• 批准号: 10175854
• 负责人: Kimberlee Musser
• 金额: $ 16.5万
• 依托单位: WADSWORTH CENTER
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-08-31
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10175854
• 关键词: NARMS; Cooperative; Agreement; Program; Strengthen

Project Summary The New York State Department of Health (NYSDOH) Wadsworth Center (WC) public health laboratory is committed to protecting and improving the health of New Yorkers through laboratory testing analysis, investigations and research. The specific aim of this project will be to improve detection of, and surveillance for, antibiotic resistance for Salmonella, Campylobacter, Enterococcus, Aeromonas, Vibrio and other lactose positive bacteria isolated from food products purchased from selected grocery stores. Objectives will be to: 1) collect and test samples for Salmonella, Campylobacter, Enterococcus, Aeromonas, Vibrio and other lactose positive bacteria utilizing microbiological tests; 2) collect, analyze and exchange surveillance data on isolate identifications and provide whole genome sequence data and serotyping analysis; 3) ship isolates attained from meat and seafood samples for additional testing to FDA; and 4) collaborate with FDA, Center for Veterinary Medicine (CVM), NARMS and state laboratory partners. Outcomes expected from this work include: 1) providing an increase in the total amount of Salmonella, Campylobacter Enterococcus, Aeromonas, Vibrio and other lactose positive bacteria isolates from retail meats and seafood that can be analyzed; 2) maintaining the ability to compare results to surveillance data and exchange information and test results; 3) providing an increase in the number of isolates submitted to the FDA; and 4) increased collaboration and communication among partnering entities.

项目概要 纽约州卫生部 (NYSDOH) 沃兹沃斯中心 (WC) 公众 健康实验室致力于保护和改善新人们的健康 约克人通过实验室测试分析、调查研究。 该项目的具体目标是改善对以下情况的检测和监测： 沙门氏菌、弯曲杆菌、肠球菌、气单胞菌、弧菌的抗生素耐药性 以及从购买自选定的食品中分离出的其他乳糖阳性细菌 杂货店。目标是：1）收集并测试沙门氏菌样本， 弯曲杆菌、肠球菌、气单胞菌、弧菌等乳糖阳性菌 利用微生物测试； 2）收集、分析和交换监测数据 分离鉴定并提供全基因组序列数据和血清分型 分析; 3) 从肉类和海鲜样品中获得的船舶分离物用于额外 FDA 测试； 4) 与 FDA、兽医中心 (CVM) 合作， NARMS 和州立实验室合作伙伴。 这项工作的预期成果包括：1）增加总量 沙门氏菌、弯曲杆菌、肠球菌、气单胞菌、弧菌等的量 从零售肉类和海鲜中分离出的乳糖阳性细菌可进行分析； 2) 保持将结果与监测数据进行比较和交换的能力 信息和测试结果； 3) 增加分离株数量 提交给FDA； 4) 加强相互之间的协作和沟通 合作实体。