NARMS Cooperative Agreement Program to Strengthen Antibiotic Resistance

项目摘要 纽约州卫生部(NYSDOH)沃兹沃斯中心(WC)公共 健康实验室致力于保护和改善新生的健康 通过实验室测试分析、调查和研究。 该项目的具体目标将是改进对以下物质的检测和监测， 沙门氏菌、弯曲杆菌、肠球菌、气单胞菌、弧菌的耐药性 和其他从食品中分离出的乳糖阳性细菌 杂货店。目标将是：1)收集和检测沙门氏菌样本， 弯曲杆菌、肠球菌、气单胞菌、弧菌等乳糖阳性菌 利用微生物测试；2)收集、分析和交换监测数据 分离鉴定并提供全基因组序列数据和血清分型 分析；3)从肉类和海鲜样本中获得的船舶分离株 向FDA进行检测；4)与FDA、兽医中心(CVM)合作， NARMS和州立实验室合作伙伴。 这项工作的预期成果包括：1)提供总数的增加 沙门氏菌、肠球菌、气单胞菌、弧菌等 从零售肉类和海鲜中分离出可分析的乳糖阳性细菌； 2)保持将结果与监测数据进行比较和交换的能力 信息和检测结果；3)提供分离株数量的增加 提交给FDA；以及4)加强合作和沟通 合作实体。

Project Summary The New York State Department of Health (NYSDOH) Wadsworth Center (WC) public health laboratory is committed to protecting and improving the health of New Yorkers through laboratory testing analysis, investigations and research. The specific aim of this project will be to improve detection of, and surveillance for, antibiotic resistance for Salmonella, Campylobacter, Enterococcus, Aeromonas, Vibrio and other lactose positive bacteria isolated from food products purchased from selected grocery stores. Objectives will be to: 1) collect and test samples for Salmonella, Campylobacter, Enterococcus, Aeromonas, Vibrio and other lactose positive bacteria utilizing microbiological tests; 2) collect, analyze and exchange surveillance data on isolate identifications and provide whole genome sequence data and serotyping analysis; 3) ship isolates attained from meat and seafood samples for additional testing to FDA; and 4) collaborate with FDA, Center for Veterinary Medicine (CVM), NARMS and state laboratory partners. Outcomes expected from this work include: 1) providing an increase in the total amount of Salmonella, Campylobacter Enterococcus, Aeromonas, Vibrio and other lactose positive bacteria isolates from retail meats and seafood that can be analyzed; 2) maintaining the ability to compare results to surveillance data and exchange information and test results; 3) providing an increase in the number of isolates submitted to the FDA; and 4) increased collaboration and communication among partnering entities.